Meat, in its many exotic forms, took center stage this week in local food writing, from steak tartare and meat loaf in the Morning News food reviews, to meatballs and veggie-friendly (but primarily meat-serving) restaurants on City of Ate.
The Week in Review(s):
- Your own Dallas Observer: Lemongrass is the site of this week's review, where Dave finds the spring rolls excellent, but the servers loyal to a fault.
Dallas Morning News: Leslie Brenner finds the rabbit "lusty, tender and delicious" at Adelmo's Ristorante. Also, contributor Kim Pierce says everything would be just fine at Po-Bill's Cafe, if only everything tasted like the meat loaf.
Highlights from City of Ate:
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