4

Snap Kitchen Keeps Invading Dallas

^
Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

Snap Kitchen has been slowly invading Dallas since this summer, opening its first location in Uptown and then opening three more around the city since. Another location is planned for Fitzhugh. The latest location to open is on the corner of Preston and Royal, in the same shopping center and Royal China and the new TJ's location.

It's an interesting concept. From the outside it looks a lot like a 7-Eleven. There are open coolers with trays of food at the ready and other coolers with plenty of drinks. There's a microwave. You could almost see yourself dropping in for sixer of Budweiser and a pack of Marlboro Golds, but there's none of that sort of thing around here. Snap is all about making you better, not making you worse.

Those plastic trays in the cooler make up the bulk of Snap's offering. They line the wall in orange, green (the primary colors in the 7-Eleven logo) and black colors denoting small medium and large. So many choices your head will spin. There are breakfast, lunch and dinner trays and each come with different carbohydrate and protein loads. Gluten intolerant folks rejoice: Everything is gluten free.

There's also a thorough documentation of ingredients and nutritional information on every package, which can aid in decision making.

The next day I tried the bison and quinoa hash (310 calories, 11 grams of fat), which is a blend of the two aforementioned ingredients with red kidney beans, onions and enough spices to lend some heat. It ate like health food, with a dry texture and a lack of body, but it was better than most of the pre-packaged meals you can buy at the grocery store by a mile.

They also have juices (of course!) and while they don't come in Big Gulp sizes, they do come in a number of varieties. I tried the green juice. It's missing the ginger and or lemon that could really lend the rather muddy juice some zip, but if you're already there and you find yourself in need of some liquified produce, it's a good bet.

Go forth to Snap, and be healthy. Or, you know, go to the grocery store and cook for yourself.

2222 McKinney Ave, Suite 110, (214) 613-4500

6601 Hillcrest Ave, Suite 6601-E, (214) 613-4485

6025 Royal Ln, Suite 314-B, (214) 613-4501

4941 Belt Line Rd, Phone (214) 613-4488

4164 North Central Expressway, Phone (214) 613-4490 (Coming Soon)

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.