Taking Libertines

On a trip to Libertine Bar last night for a friend’s birthday celebration, we discovered some changes to the menu. No more Cuban sandwich, no more Iowa Skinny. New additions include a pulled pork sandwich topped with coleslaw, portabella fries on the side dish list and a smothered pork chop with potato-leek and artichoke hash. Can’t speak to the new stuff just yet as I went with the three-cheese grilled cheese and tomato soup combo, but I can safely say that what my pal calls the “good bacon” is back on the Ardennes salad (translation: big thick hunks o’ serious porkage).

Also a reminder: Libertine’s 5-course $40 beer dinner at 7 p.m. coming up on Tuesday—reservations are definitely required (214-824-7900).—Merritt Martin

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >