Taverna's specialties are "rustic thin-crust pizzas baked in a stone-fired oven and Texas-influenced Italian dishes," according to the release, and the 4,200-square-foot restaurant will also have 30 craft beers on tap. That's not the only thing on tap — there will be four wine taps behind the bar as well, according to the release. Who doesn't love a freshly pulled Pinot Gris?
The space will also include a 1,500-square-foot patio, an indoor live music stage and a menu featuring local ingredients like Italian sausage from Luscher's Red Hots. This is unsurprising, of course, since Brian Luscher helped craft Taverna Rossa's menu when it first opened in Plano.
Taverna Rossa, 1151 Southlake Blvd., Southlake, tavernarossa.com