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After what has seemed like a Texan-sized drought of restaurant openings, it seems like things are starting to pick up in Dallas again. Maybe it's all of those blue bonnets that sprouted a few weeks back, or the honeysuckle that just began to perfume the streets recently, but Dallas seems renewed this spring, which is a good enough reason as any to get out there and explore some new restaurants.
There are plenty of old standbys here, and a few new comers, but I get the sense that a tide has been set in motion. Come summertime you might not even recognize Dallas' dining scene, but for now, here's where to spend that precious dining income.
