Thanksgiving is just weeks away, and with Dallas having been named Restaurant City of the Year by Bon Appétit magazine, we certainly have a lot to be thankful for.
As one can expect, many restaurants will be offering their own Thanksgiving specials.
While you won’t be hard-pressed to find the signature turkey day fixings, some restaurants will offer items to keep you feeling thankful to live in a unique food city this month.
The Clusterpluck
A pizza pie with mashed potatoes, turkey, gravy, cheddar cheese and dried cranberries. Available through Thanksgiving, $22.
Tutta’s Pizza, 1710 N. Record St., Suite 110 (West End)
The Gobbler
A slider with a turkey patty, cornbread dressing, gravy and cranberry-jalapeño-pecan relish, topped with a piece of pecan pie. Available through Thanksgiving, $4.
Easy Slider, 2701 Main St. (Deep Ellum)
Turducken
A hot dog containing a turducken sausage with turkey gravy, slaw and crispy fried onions; each haus dog comes sandwiched between soft, warm King’s Hawaiian rolls. Available through the end of November, $9 (for each turducken purchase, Dog Haus will donate $1 to No Kid Hungry).
Dog Haus, 744 S. Central Expressway, Suite 210, Richardson
R&D Thanksgiving Pizza
A pizza with a mashed potato base topped with gravy, turkey, cranberry sauce, stuffing and squash. Available through Thanksgiving, $17.
Taverna Rossa, 4005 Preston Road, Suite 512, Plano
Pecan Pie with a Cinnamon Roll Crust
A nine-inch pecan pie encased in a gooey, frosty cinnamon roll crust, filled with local pecans and a side of Texas caramel sauce. Available through Dec. 24, $50 (must be ordered at least 48 hours in advance).
- Local
- Community
- Journalism
Support the independent voice of Dallas and help keep the future of Dallas Observer free.
The Ranch at Las Colinas, 857 W. John Carpenter Freeway, Irving
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.
