Holidays

Get Outside the Normal Pie Pan This Thanksgiving with These November Specials

Pecan pie with a cinnamon roll crust
Pecan pie with a cinnamon roll crust The Ranch at Las Colinas
Thanksgiving is just weeks away, and with Dallas having been named Restaurant City of the Year by Bon Appétit magazine, we certainly have a lot to be thankful for.

As one can expect, many restaurants will be offering their own Thanksgiving specials.

While you won’t be hard-pressed to find the signature turkey day fixings, some restaurants will offer items to keep you feeling thankful to live in a unique food city this month.

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The clusterpluck pizza
Tutta's Pizza


The Clusterpluck

A pizza pie with mashed potatoes, turkey, gravy, cheddar cheese and dried cranberries. Available through Thanksgiving, $22.

Tutta’s Pizza, 1710 N. Record St., Suite 110 (West End)


The Gobbler

A slider with a turkey patty, cornbread dressing, gravy and cranberry-jalapeño-pecan relish, topped with a piece of pecan pie. Available through Thanksgiving, $4.

Easy Slider, 2701 Main St. (Deep Ellum)

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A Turducken dog from Dog Haus
Dog Haus


Turducken

A hot dog containing a turducken sausage with turkey gravy, slaw and crispy fried onions; each haus dog comes sandwiched between soft, warm King’s Hawaiian rolls. Available through the end of November, $9 (for each turducken purchase, Dog Haus will donate $1 to No Kid Hungry).

Dog Haus, 744 S. Central Expressway, Suite 210, Richardson


R&D Thanksgiving Pizza

A pizza with a mashed potato base topped with gravy, turkey, cranberry sauce, stuffing and squash. Available through Thanksgiving, $17.

Taverna Rossa, 4005 Preston Road, Suite 512, Plano

Pecan Pie with a Cinnamon Roll Crust

A nine-inch pecan pie encased in a gooey, frosty cinnamon roll crust, filled with local pecans and a side of Texas caramel sauce. Available through Dec. 24, $50 (must be ordered at least 48 hours in advance).

The Ranch at Las Colinas, 857 W. John Carpenter Freeway, Irving
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Alex Gonzalez has been a contributor to the Dallas Observer since 2018. He is a Dallas native whose work has appeared in Local Profile, MTV News and the Austin American-Statesman. He has eclectic taste in music and enjoys writing about art, food and culture.
Contact: Alex Gonzalez