When you think about the word "power," a lot of things come to mind. Some of us imagine a tough, take-no-shit type of personality, and others recognize the influence and, well, power of a quieter, gentler rule. In Dallas' dining scene, we have a blend of those personalities when it comes to the people who make the decisions about the city's new restaurants.
Outside of the chefs, of which there are a few on this list, it is largely the investors, owners, and behind-the-scenes types who drive the dining scene forward. These players wield influence in their own ways, but they have all made their mark on a restaurant scene that is seeing more growth and innovation than ever.