4
| Burgers |

Four Dallas Burgers You Need In Your Life Right Now

^
Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

In the burger capital of the U.S. of A. — at least that's how it feels some days — there's always a new burger around the bend. If you're looking to try something you haven't had before, check out one of these:

Sky Rocket's triple cheeseburger
There are only four things on the menu at Sky Rocket Burger: a single, double and triple cheeseburger and a grilled cheese. But really, there need only be one thing on this menu: the triple cheeseburger. Angus beef, a mix of chuck and brisket, is ground in house before the patties are griddled on a flat-top, seasoned with salt and pepper, and ensconced inside a fluffy, buttered sesame seed bun.

Stick with classic toppings at Liberty Burger.
Stick with classic toppings at Liberty Burger.
courtesy Liberty Burger

The Liberty Burger
The $6 Liberty Burger with with mustard, lettuce, tomato, onion and pickle is one of the best in the city. If you find yourself at one of Liberty Burger's locations in Lakewood, Preston Hollow, Plano or Carrollton, be sure to order it "with pink" for the juiciest burger experience.

This farm-to-table patty melt at Overeasy is a must.
This farm-to-table patty melt at Overeasy is a must.
Nick Rallo

Overeasy's patty melt
This diner-style patty melt gets a farm-to-table twist at Overeasy has a hard-seared beef patty with buttery, charred onions and melted cheese. The burger is made with house-ground 44 Farms inside round (the leg-rump region) and beef belly.

The Verde with buffalo instead of beef at Twisted Root in University Park.
The Verde with buffalo instead of beef at Twisted Root in University Park.
Nick Rallo

The buffalo burger at Twisted Root
At Twisted Root, the real fun is on the exotic meat menu. Sure, we love a classic burger, but why not try buffalo, venison or emu? If you're still stuck on beef, upgrade to the wagyu and order it medium-rare.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.