The Rangers' Rossome Nachos: The Glamour Shot Series

Earlier this week Scott Reitz told us about the Rangers' new culinary treat, the Totally ROSSome Nachos, named after rookie relief pitcher Robbie Ross. The Rangers finally got the shipment of big pink helmets, which serve as the nacho holder and sent over a picture...

By Lauren Drewes Daniels

July 26, 2012

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Earlier this week Scott Reitz told us about the Rangers' new culinary treat, the Totally ROSSome Nachos, named after rookie relief pitcher Robbie Ross.

The Rangers finally got the shipment of big pink helmets, which serve as the nacho holder and sent over a picture.

The nachos are made with Mission tortilla chips, queso blanco, pico de gallo and either shredded beef, pulled pork or pulled chicken, all topped off with Nacho Cheese Doritos.

The nachos will make their debut in "the show" at the Taqueria stand behind center field Friday.

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Lauren Drewes Daniels is the food editor of the Dallas Observer. She started working as a freelance writer in 2013 and became editor in 2021. She covers Dallas' evolving dining scene, the many openings and closings as well as trends and breaking news. She oversees annual lists including Top 100 Bars and Top 100 Restaurants and contributes to the Best of Dallas. If you have a tip about an amazing pastry, pie or taco, let her know.

Contact: Lauren Drewes Daniels

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