- Local
- Community
- Journalism
Support the independent voice of Dallas and help keep the future of Dallas Observer free.
This winter has been bizarre with 40-degree swings within hours and a Christmas that gave "Christmas in July" new meaning. This week, however, it looks like we've got a chilly enough cold snap to enjoy one of our favorite winter things: hot cocktails.
The Rustic rolled out its winter cocktail menu today with four drinks to warm your insides that will be available through the end of the month, and there's some decadent deliciousness on it. The standout: the Winter R&R, which strayed from the expected by combining gin, riesling and apricot brandy — a little spice, a little sweet and a lotta booze.
WINTER R&R
1 bottle Selbach Riesling
1 star anise
2 1/4-inch pieces of ginger
3 cardamom pods
1 tablespoon whole cloves
4 tablespoons honey
1/4 cup Ysabel Regina brandy
1/2 cup Roxor gin
Sliced Asian pearsCombine all ingredients except brandy into a sauce pan. Thoroughly whisk. Simmer for 20 minutes on low/medium heat. Thoroughly whisk in brandy. Serve hot with a slice of Asian pear.
Serves four.
The Rustic, 3656 Howell St. (Uptown)
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.