It's obvious what we're eating. But with so many local restaurants playing the banchan-and-bulgogi game, it's a bit harder to figure out where we ate this particular marinated rib eye. Here's a hint: The tabletop grill is coal-fired. Have at it, barbecue fans.
Recommended For You
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!