What's In The News(letter)?

Hot off the Grill compiles, on one handy electronic page, the city's more interesting culinary events, specials, openings and closings...and a few hidden treasures.

In the current issue: Amongst other news tidbits, learn about the new Mexico City-style taqueria--El Tazoncito--on Illinois. The owner had a hand in developing the Taco Diner concept. To find out more, sign up for email delivery of Hot of the Grill each and every Monday evening. Do it here

KEEP THE DALLAS OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Dave Faries
Contact: Dave Faries