Lee Harvey's is venturing into knife-and-fork territory with a new steak entrée.
The 10-ounce rib eye, priced at $14.99, is served with fries. The bar's also adding a fried shrimp basket to its popular menu of sandwiches, burgers and tacos.
"I just felt like we needed to do something different," general manager Jimmy Sinclair says.
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Sinclair's also stuck chicken tortilla soup on the menu, although the kitchen's been making it for months: Sinclair suspects most regulars didn't realize it wasn't an official menu item.
According to Sinclair, Lee Harvey's used to serve an 8-ounce steak for lunch, but "that was a long time ago." The new steak's bigger and, he says, better.
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"It's certified Angus beef," he explains.
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