State Fair of Texas

Where to Find the Big Tex Choice Award Food Finalists at the State Fair of Texas

It's here! Fried Christmas!!! That delicious waft of funnel cake + corny dog + world's biggest Frito pie + horse-ish ladyman stank you'll get when you walk through the turnstiles at the fair is gonna hit you like a Lisa Frank double food rainbow. And you will love it.

See also: Fried Jambalaya, Fried Bacon Cinnamon Roll Win Big at State Fair The Food of the State Fair of Texas, In Photos

The State Fair of Texas is all the things. It's weird. It's fun. It's expensive. It's got shitty parking. It's got a Midway and tamale balls! It has kids screaming their smiling faces off on rides that move at a breakneck speed of 2 entire miles per hour. And they're even going to have a glow-in-the-dark Chinese lantern light show festival thing?! Plus fried red velvet cupcakes?! Hell. Yes. Texas, you are ridiculously glorious.

There is no shortage of fried food options at the Great State Fair of Texas. So, we've created a fried food map that'll help guide you from fried chocolate-covered strawberry waffle balls to fried picnic on a stick. If you try every food on the list, congratulations, and we're sorry.

Let's start with the fried food items that were finalists in this year's Big Tex Choice Awards. The line for these foods will be longer, so have a friend stand in line while you go seek out the fried Kit Kats:

Big Tex Choice Awards:

BEST TASTE WINNER: Deep-Fried Jambalaya This one's from Abel Gonzales (aka Fried Butter and Fried Coke and Fried Cookie Batter Guy), so it's definitely one to try. Dude has a history of knowing what the heck he's doing at a fryer. His fried jambalaya is shrimp and Cajun sausage coated in lightly seasoned flour and FRIED. FRY IT!! Served with a side of spicy ranch sauce.

MOST CREATIVE WINNER: Fried Bacon Cinnamon Roll A cinnamon roll dipped in a special sweet pancake batter, roll that in crispy FRIED BACON BACON BACON FRIED BACON AHMAHGAD FRIED BACON crumbles, then throw that in a fryer and FRY IT and then sprinkle it with powdered sugar. One bite is delicious, but it's also enough. Share this one.

BTCA Finalists

Chicken-Fried Cactus Bites When we tried this at the awards, it was pretty Slimer from Ghostbusters slimy. Served with a combination of sweet and spicy secret jalapeño ranch (it tells the sweetest secrets, you guys) and agave nectar dipping sauce.

Deep-Fried Divine Chocolate Tres Leches Cake A slice of chocolate tres leches cake soaked in buttermilk batter, and FUH. RIED, YOU GUYS. A light sprinkle of cinnamon, topped with whipped cream, fresh strawberry slices and peaches are drizzled with a yummy syrup. Blam. It's super sweet.

KEEP THE DALLAS OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Alice Laussade writes about food, kids, music, and anything else she finds to be completely ridiculous. She created and hosts the Dallas event, Meat Fight, which is a barbecue competition and fundraiser that benefits the National MS Society. Last year, the event raised $100,000 for people living with MS, and 750 people could be seen shoving sausage links into their faces. And one time, she won a James Beard Award for Humor in Writing. That was pretty cool.
Contact: Alice Laussade

Latest Stories