There's not much ice left on the streets, but "cold" still seems an inadequate word to describe the weather outside. You can coat your outsides with scarves and mittens, but where does that leave your shivering insides? Dallasites cannot survive on hot toddies alone, which is why y'all should head over to the Anvil Pub in Deep Ellum and order up a bowl of "Hammertime," the $5 goo-pile of mac 'n cheese and either family recipe or vegan chili.
OK, look, the chili has beans in it so we know that makes it soup, technically, in Texas, but you won't want to bother with the finer points of gastronomical nomenclature once this bad boy hits the table. The Anvil Pub has already redefined "creamy" with their original mac 'n cheese, but adding in a helping of spicy beef chili sends the pasta dish into another dimension of queso altogether. One bowl should coat your stomach to last you at least another nine or 10 toddies.
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.