PSLs, UGGs, oversized scarves, shacks made of pumpkins at the Arboretum, sub-90-degree weather — fall is here, people, and bars are readying their menus for the weather change to focus on new trends and seasonal produce. One of Bowen House's new offerings, Falling for Figs, brings in rosemary, fig and blackberry paired with locally distilled ROXOR gin, featuring notes of pecan and cinnamon, to create a perfect fall cocktail.
Pop by and let Reid Lewis and the guys behind the bar mix one up for you, or make it at home and cuddle up under a blanket.
Falling for Figs
Muddled black fig and blackberry
1.5 oz. ROXOR Gin
0.5 oz. Lillet
0.5 oz. fresh lemon juice
0.75 oz. simple syrup
1 dash Reagan's Orange Bitters
RosemaryShake all ingredients with rosemary and ice until well chilled. Double strain into a Nick and Nora glass and garnish with a fig.
Bowen House, 2614 Boll St.
- Local
- Community
- Journalism
Support the independent voice of Dallas and help keep the future of Dallas Observer free.
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.
