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Search Results for "Kristy Yang/"

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Picture Show: The Amazing Pies of Dallas

10 years ago by Nick Rallo
Not sure if you've heard, but pie is totally the new cupcake. Yeah, it's everywhere, dude. The New York Times even wrote about it, saying New York and San Francisco are centers of pie innovation. Not to be out delicious-ed, City of Ater Kristy Yang took a pie tour of...
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Picture Show: Down Some Spring Cocktails in Dallas

10 years ago by Nick Rallo
Since that little feral weather-predictor was unable to see his shadow in Punxsutawney, spring kicked off early. The last few days here in Dallas, however, the rain washed away the heat and left a chill. That didn't stop City of Ate contributor and Walk the Wok writer Kristy Yang from...
Article

Chosun BBQ's Pork Ribs: What Are You
Waiting For?

10 years ago by Kristy Yang
These pork ribs off Chosun BBQ's specialty menu are insane. The fork-tender meat falls from the bone with the slightest nudge. Slathered on the succulent meat is an appropriately sweet sauce that packs the slightest punch of heat. A bed of sautéed onions sits beneath the bountiful ribs, soaking up...
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The New Cupcake? Wasn't the Old One Already Perfect?

11 years ago by Kristy Yang
First, they said it was the whoopie pie. Then, it was the glamorous macaron. Most recently, cake balls are the frenzy. So, which exactly is the new cupcake? Despite proclamations from blogs and publications, such as Salon and D magazine, of an heir apparent to the cupcake, in Dallas, none...
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Barbecue, Paleo Restaurants and Even More Barbecue: This Week In Dallas Dining

8 years ago by Scott Reitz
Enjoying Craft beer week? It's not over yet. Lauren has been detailing all the beer-laden events you've had to choose from all week, and there's still a few more if you're looking for plans. Don't jump up too quick though. We've got a week to wrap up first. This week...
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Tto Tto Wa Bistro and the Arrival of Korean Fried Chicken

9 years ago by Scott Reitz
While researching Tto Tto Wa Bistro, the subject of this week's review, I read everything I could on an Asian delicacy that's become a personal obsession: Korean fried chicken. The earliest reference I could find to the stuff served in the States was in John T. Edge's book Fried Chicken,...
Article

99 Ranch Market Gives Early Birds a Peek
At its Plano Store

11 years ago by Kristy Yang
99 Ranch Market marks its debut in North Texas this Friday. (Thanks to City of Ate reader twinwillow for the heads up.) The West-Coast based Asian grocery mega-store chain will open its second Lone Star outpost in Plano, off Central and Spring Creek Parkway. (The first opened last year in...

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