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Ruins

Music Venues
Location

400 Gradi

The food here can be fine, but wildly inconsistent quality in execution has us wondering if the pizza will be memorable or inedible on our next visit.
Italian, Pizza
Location

Sloane's Corner

American, Italian
Location

Armoury D.E.

One of Deep Ellum’s better bars by any measure, Armoury D.E. is especially beloved for its food. Owner Peter Novotny works with chef Abram Vargas to make his Hungarian heritage clear on the menu —...
Hungarian
Location

CBD Provisions

This jewel in The Joule, headed by Executive Chef Richard Blankenship, features a surprisingly astute take on the In-N-Out burger (double grass-fed beef patty, "fancy sauce," lettuce, tomato,...
American, New American
Location

Asador

Being a casual bistro inside of a four-star hotel has its benefits like validated parking with an optional valet and high class ambience. The updated lobby's marble finishing offers a cool, sleek...
Eclectic, Southwestern, American
Location

Meddlesome Moth

Keith Schlabs and Shannon Wynne, the team behind the Flying Saucer craft-beer chain, have upped their suds game. In 2010, they opened this gastropub with 40 rotating drafts, two cask ales and more...
American, Gastro Pub, Bars and Clubs
Location

Dallas Chop House

Dallas Chop House has stripped away the heavy leather banquettes, black walnut paneling and cigar smoke from the classic steakhouse experience and come up with an exceedingly modern approach to...
Steak, Restaurants
Location

Dallas Fish Market

Dallas Fish Market chef Anupam Joglekar mans the kitchen of this fish market with a steakhouse feel. The restaurant serves some of Dallas’ better seafood in a sleek dining room. Steaks and sushi...
Japanese, Seafood, Steak
Location

Local

The name Local has nothing to do with local food. Chef Tracy Miller wants the best ingredients to create a restaurant that becomes your home away from home -- your local. To accomplish this, she...
Eclectic, New American

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