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12 Cuts Brazilian Steakhouse

Steak, Brazilian

Gorji Restaurant

Gorji is nearly a one-man show, with chef-owner Mansour Gorji buying the ingredients, answering phone calls for reservations, greeting each table and cooking dinner with the help of a tiny handful...

Republic Texas Tavern

American, Comfort Foods, Gastro Pub

Montlake Cut

Just a rhinestone’s throw from University Park, Nick Badovinus’ homage to his native Seattle features a plethora of oysters, a good bowl of chowder and simple but just-right preparations of...

Sevy's Grill

One of the oldest restaurants on the Top 100 — Sevy’s Grill opened in 1997 — is also one of the most old-fashioned. Here, Preston Hollow society types enjoy power lunches and, at dinnertime,...
New American

The Mercury

Executive chef Chris Ward is at the helm of this eatery where a sleek and contemporary interior is in contrast to its location in a blink-and-you’ll-miss-it strip mall. Ward has earned the...
New American, Restaurants

Rio Bravo North Dallas

Music Venues

Tacos Patron


Big Tony’s West Philly Cheesesteaks

Why West Philly? Well, that’s where Anthony “Big Tony” Blaylock is from. He graduated from Temple University, which explains the college memorabilia at some of his mini-chain’s locations, and got...

TJ's Seafood Market

There are few seafood markets in Dallas as good as TJ’s. So go ahead and ogle the counter cases, with their beautiful and impeccably sourced cuts of fish, scallops, crab, lobster and more. Yes,...
Seafood, Market

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