BrainDead Brewing Throws a Three-Year-Old Birthday Bash

Melissa Hennings March 4, 2018 21:10PM

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A Chilly Day at Braindead's Beer Festicle

Roderick Pullum

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Cochon 555 Takes the Whole Hog

Mike Brooks

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Food in Fashion Delights with Delicious Couture

Kelsey Shoemaker

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Delicious Eats from New Ngon Vietnamese Kitchen in Lowest Greenville

Kathy Tran

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Melissa Hennings

Check out the scenes from BrainDead Brewing's 3 Year Anniversary. Photos by Melissa Hennings

What to Do This Weekend: Beer and Chips Art Festival, BrainDead Anniversary and More

By Kathryn DeBruler
Feb 28, 2018

When it comes to green eggs and ham, what's your opinion? Like the protagonist of Dr. Seuss' story, do you profess disdain for them, swearing to not eat them in a house, or with a mouse? What if the greens eggs and ham were consumed in the name of charity...
BrainDead Brewing's Thick and Morty Burger Is an Ode to Whataburger's Old A1 Thick and Hearty

By Nick Rallo
Feb 5, 2018

It was the only burger on his mind. It was also the most important stop on regular trips to his parents' house from college in Norman, Oklahoma, and in a way, a beacon that indicated he was home: the bright Whataburger sign that punctuated the highway outside Lewisville, a 20-minute...

Related Locations

Braindead Brewing

2625 Main St., Dallas Downtown/Deep Ellum

214-749-0600

23 articles

Additional Slideshows

Openings and Closings

Delicious Eats from New Ngon Vietnamese Kitchen in Lowest Greenville

Ngon (pronounced similar to "nawn") is the Vietnamese word for “tasty,” specifically regarding succulent or delightful food. Located in what was formerly…

By Kathy Tran

Jul 27, 2020

52 slides

Fashion

Food in Fashion Delights with Delicious Couture

The Greater Dallas Restaurant Association hosts its fourth annual charity event at the Virgin Hotels Dallas. Food in Fashion presents twelve designers…

By Kelsey Shoemaker

Mar 3, 2020

62 slides

Festivals

Cochon 555 Takes the Whole Hog

Cochon555 is a recurring event since 2008 that seeks to educate about heritage pigs. Heritage pigs produce quality meat that surpases other…

By Mike Brooks

Feb 9, 2020

60 slides

The Morning After

A Morning After to Remember

Dallas brunchers united on Saturday, February 8th at the Dallas Farmers Market for bites from some outstanding local restaurants. Drinking mimosas, bloody marys…

By Alison McLean

Feb 9, 2020