It's salty. It's alcoholic. That's right, it's...FRIED BEER. In this week's cover story: Ok, Who Put Food in My Beer
Alice Laussade chronicles her the new batch of fried eats at this year's State Fair. In the meantime, check out Sara Kerens web extra of the Big Tex Choice Awards (and their fried foods).
For more, check out City of Ate's State Fair coverage:
PHOTOS: The Fried Food Finalists
Fried Beer Takes the Prize at the State Fair