Gung Ho: Fresh Out of the Gate and Delicious

Gung Ho: Fresh Out of the Gate and Delicious

Any menu can be delicious if a team of cooks puts their hearts and minds into making it so. But few restaurants in Dallas gave themselves as mighty a challenge as Gung Ho, which came out of the gate in February with an eye-roll-inducing name and an equally odd concept: charging top dollar for “elevated” American-Chinese takeout.

All photos by Kathy Tran.


Any menu can be delicious if a team of cooks puts their hearts and minds into making it so. But few restaurants in Dallas gave themselves as mighty a challenge as Gung Ho, which came out of the gate in February with an eye-roll-inducing name and an equally odd concept: charging top dollar for “elevated” American-Chinese takeout.

All photos by Kathy Tran.
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