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Homewood Saves Us with Delicious Desserts (and Food)

By Alison McLean
Monday, July 29, 2019 at 4:23 a.m.
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Homewood Saves Us with Delicious Desserts (and Food)

Homewood is here to save us. Huff is back with desserts like a slice of fresh lemon pound cake grilled then buried in crumble, blueberries and a scoop of lemon-verbena ice cream ($9). It’s light but sinful, small yet satisfying. Well, “satisfying” is relative: I could have eaten two or three more. She’s also pairing dark chocolate with caramel cream in a flourless cake of velvety richness, then topping the whole thing with crisps of popcorn brittle ($10). Who could resist? Photos by Alison McLean

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Homewood is here to save us. Huff is back with desserts like a slice of fresh lemon pound cake grilled then buried in crumble, blueberries and a scoop of lemon-verbena ice cream ($9). It’s light but sinful, small yet satisfying. Well, “satisfying” is relative: I could have eaten two or three more. She’s also pairing dark chocolate with caramel cream in a flourless cake of velvety richness, then topping the whole thing with crisps of popcorn brittle ($10). Who could resist? Photos by Alison McLean
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