Two years ago, Meat Fight was started in a backyard. This year, we bring the meats to the masses. At Meat Fight 2012, a dozen of the best chefs in Dallas will team up to win barbecue glory in four categories: brisket, pulled pork, sausage, and wild card. Meat Fighters will be judged by the best pitmasters in Texas!
Admission to the event at Sons of Hermann Hall on November 4th will be $50 and includes samples of all competition meats, delicious side items, and beer.
While the Meat Fight rages upstairs, there will be a meat-related silent auction downstairs in the Old Bowling Alley. Think brisket paintings, brass-knuckles meat tenderizers, VIP access to local barbecuesterants-- you get the idea. All proceeds from the event will go directly to the National Multiple Sclerosis Society.