Mezclar: Celebrating Modern Mexican for Cinco de Mayo

Mezclar: Celebrating Modern Mexican for Cinco de Mayo

Four Corners & Mexican food fans mixed up their Cinco De Mayo celebrations this year at Mezclar: A Celebration of Modern Mexican Fare on May 2, 2018. Seven of Dallas's top Hispanic chefs got together for an amazing night of Mexican cuisine. Original dishes such as the Duck Flautas disappeared in a flash! Then the evening finished strong with Anastacia Quinones' deserts incuding a Smore's Taco.
Featuring:
Anastacia Quinones - The Cedars Social (2018 CultureMap Tastemaker Awards Rising Star Chef)
Omar Flores - Whistle Britches (2018 CultureMap Tastemaker Awards Chef of the Year)
Luis Olvera - Trompo
Luis Sanchez - The Village Culinary Lab
David Pena - formely of Braindead Brewing and Bowls & Tacos
Lisa Martel-Mohon - Wheel Food

Photos by Chris Durbin and Alison McLean


Four Corners & Mexican food fans mixed up their Cinco De Mayo celebrations this year at Mezclar: A Celebration of Modern Mexican Fare on May 2, 2018. Seven of Dallas's top Hispanic chefs got together for an amazing night of Mexican cuisine. Original dishes such as the Duck Flautas disappeared in a flash! Then the evening finished strong with Anastacia Quinones' deserts incuding a Smore's Taco.
Featuring:
Anastacia Quinones - The Cedars Social (2018 CultureMap Tastemaker Awards Rising Star Chef)
Omar Flores - Whistle Britches (2018 CultureMap Tastemaker Awards Chef of the Year)
Luis Olvera - Trompo
Luis Sanchez - The Village Culinary Lab
David Pena - formely of Braindead Brewing and Bowls & Tacos
Lisa Martel-Mohon - Wheel Food

Photos by Chris Durbin and Alison McLean
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