Photos: Chef Bruno Davaillon's Bullion Brings Opulent French Food to Downtown Dallas | Dallas Observer
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Bullion Brings Stunning French Fine Dining to Downtown Dallas

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Kathy Tran
Bullion's lamb sirloin ($36).
Entering Bullion is like ascending into an alien spaceship from the luxury galaxy. Inside, these very fabulous aliens operate a French restaurant that aims for elegance without stuffiness, playfulness without gimmickry and a classic feel that doesn’t tip into the reactionary. That’s quite a balancing act, and so far, it mostly works, says Observer food critic Brian Reinhart. Read his full review and take a tour of Bullion's opulence via photos from Kathy Tran.