Barbecue

Tasting the BBQ Methods of the Late 1800s

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Brian Maschino
BBQ is a Texan’s birthright. On Father's Day, chefs exhibited the historic methods of BBQing from the mid-1800s to now in the historical setting of Dallas Heritage Village. Pitmasters used live-fire open pits, a rustic smoke house and modern off-set smokers. Photos by Brian Maschino