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The Best Things We've Eaten in DFW So Far This Year

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Kathy Tran
Brazen Two-Faced Quail at Barley & Board. DENTON'S NEW BREWPUB, BARLEY & BOARD, IS HIP AND AMBITIOUS
From hot fried chicken sandwiches to heart-shaped doughnuts and piecakens, we've eaten a lot so far in 2016. Here's a look at some of our most memorable meals.