After a spared-no-expense renovation and a complete overhaul of the kitchen and menu, the French Room has once again become a fine dining destination in Dallas. They've still got a little work to do on the playlist, but otherwise, this 106-year-old fixture at the Adolphus is once again ready to shine with modern takes on French classics, stellar desserts and a cheese cart that will make you feel like a classy first-class passenger on the Titanic.
Ngon (pronounced similar to "nawn") is the Vietnamese word for “tasty,” specifically regarding succulent or delightful food. Located in what was formerly…
The Greater Dallas Restaurant Association hosts its fourth annual charity event at the Virgin Hotels Dallas. Food in Fashion presents twelve designers…
Dallas brunchers united on Saturday, February 8th at the Dallas Farmers Market for bites from some outstanding local restaurants. Drinking mimosas, bloody marys…