The Southern Comforts of Rapscallion

The Southern Comforts of Rapscallion

Rapscallion, the much-anticipated Greenville Avenue bistro, is now open and features an extensive drink menu and a 120-bottle wine list. Led by chef Nathan Tate, the kitchen serves up many traditional Southern dishes with playful surprises. We went on Friday, July 10, 2015 to check it out.


Rapscallion, the much-anticipated Greenville Avenue bistro, is now open and features an extensive drink menu and a 120-bottle wine list. Led by chef Nathan Tate, the kitchen serves up many traditional Southern dishes with playful surprises. We went on Friday, July 10, 2015 to check it out.
X

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: