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The State of Dallas Dining: The Chefs

January 18, 2012 16:00PM

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The full story: The State of Dallas Dining, As Told By Its Chefs

In this week's feature, the chefs of Dallas sound off on the evolving culinary landscape, the torture of food trends and where they like to eat. Contributing photographer Allison V. Smith presents portraits of eight of Dallas' chefs.

Additional Slideshows

Openings and Closings

Delicious Eats from New Ngon Vietnamese Kitchen in Lowest Greenville

Ngon (pronounced similar to "nawn") is the Vietnamese word for “tasty,” specifically regarding succulent or delightful food. Located in what was formerly…

By Kathy Tran

Ngon Vietnamese Kitchen in Lower Greenville
52 slides
Fashion

Food in Fashion Delights with Delicious Couture

The Greater Dallas Restaurant Association hosts its fourth annual charity event at the Virgin Hotels Dallas. Food in Fashion presents twelve designers…

By Kelsey Shoemaker

Food in Fashion Delights with Delicious Couture
62 slides
Festivals

Cochon 555 Takes the Whole Hog

Cochon555 is a recurring event since 2008 that seeks to educate about heritage pigs. Heritage pigs produce quality meat that surpases other…

By Mike Brooks

Cochon 555 Takes the Whole Hog
60 slides
The Morning After

A Morning After to Remember

Dallas brunchers united on Saturday, February 8th at the Dallas Farmers Market for bites from some outstanding local restaurants. Drinking mimosas, bloody marys…

By Alison McLean

A Morning After to Remember
76 slides
Restaurant Reviews

Where We Should All Be Getting Our Sushi

While the rest of America was looking elsewhere, Dallas quietly built one of the country’s finest Japanese food scenes. Direct flights to…

By Taylor Adams

Where We Should All Be Getting Our Sushi
19 slides
Beer

A Vintage Vegas Party for Community Beer Company

It was all about community at Community Beer Company's vintage Vegas themed 7th anniversary party. The brewery was filled with 70+ brews…

By Christopher Durbin

Community Beer Company Turns Lucky Seven
76 slides
More »

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