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	<title>Chefs Archives | Dallas Observer</title>
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	<link>https://www.dallasobserver.com</link>
	<description>The Leading Independent News Source in Dallas, Texas</description>
	<pubDate>Wed, 01 Apr 2026 17:06:50 +0000</pubDate>
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				<description>The Leading Independent News Source in Dallas, Texas</description>
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				<item>
		<title>Dallas Chefs: The Prep Q&#038;A With Chef Toby Archibald at Quarter Acre</title>
		<link>https://www.dallasobserver.com/food-drink/dallas-chef-toby-archibald-at-quarter-acre-40657510/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40657510</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/dallas-chef-toby-archibald-at-quarter-acre-40657510/#respond</comments>
		<pubDate>Thu, 02 Apr 2026 11:00:00 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/03/Chef-Toby-Archibald-Quarter-Acre-Lauren-Drewes-Daniels.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/03/Chef-Toby-Archibald-Quarter-Acre-Lauren-Drewes-Daniels.jpg" alt="Chef Toby Archibald stands in front of his kitchen at Quarter Acre." />Chef Archibald at Quarter Acre answered some questions while breaking down a whole salmon. ]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/dallas-chef-toby-archibald-at-quarter-acre-40657510/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
			</item>
		<item>
		<title>Only 2 North Texas Chefs Make the James Beard Finalists Cut</title>
		<link>https://www.dallasobserver.com/food-drink/james-beard-finalists-dallas-denton-2026-40658788/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40658788</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/james-beard-finalists-dallas-denton-2026-40658788/#respond</comments>
		<pubDate>Tue, 31 Mar 2026 13:08:28 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/ww-media/mediaserver/dal/2022-29/osteria_il_muro_chef_sean_welch.webp" length="0" type="image/webp" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/ww-media/mediaserver/dal/2022-29/osteria_il_muro_chef_sean_welch.webp" alt="Chef Scott Girling at Osteria Il Muro" />A 24-seat Italian restaurant in Denton and a pastry legend in the Bishop Arts are the only local finalists. ]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/james-beard-finalists-dallas-denton-2026-40658788/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
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		<item>
		<title>After 133 Days in ICE Detention, Dallas Cook Petey Feng Makes it Home. Here&#8217;s His Story</title>
		<link>https://www.dallasobserver.com/food-drink/dallas-cook-petey-feng-returns-to-taiwan-ice-detention-40652148/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40652148</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/dallas-cook-petey-feng-returns-to-taiwan-ice-detention-40652148/#respond</comments>
		<pubDate>Fri, 20 Mar 2026 09:06:55 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/03/Petey-in-Taipei-Photo-of-Petey-Feng.jpeg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/03/Petey-in-Taipei-Photo-of-Petey-Feng.jpeg" alt="Petey Feng standing in the airport in Taipei" />A Dallas cook was in ICE detention for 133 days. This week, Petey Feng finally made it home to Taiwan. Here’s what happened.]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/dallas-cook-petey-feng-returns-to-taiwan-ice-detention-40652148/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
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		<item>
		<title>Dallas Chefs: The Prep Q&#038;A With Chef RJ Yoakum at Sushi Kozy</title>
		<link>https://www.dallasobserver.com/food-drink/dallas-chefs-the-prep-qa-with-chef-rj-yoakum-at-sushi-kozy-40652466/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40652466</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/dallas-chefs-the-prep-qa-with-chef-rj-yoakum-at-sushi-kozy-40652466/#respond</comments>
		<pubDate>Wed, 18 Mar 2026 10:00:00 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/03/RJ-Yoakum-Portriat-in-Kitchen-Photo-by-Lauren-Drewes-Daniels.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/03/RJ-Yoakum-Portriat-in-Kitchen-Photo-by-Lauren-Drewes-Daniels.jpg" alt="RJ Yoakum standing in the kitchen at Sushi Kozy." />Chef RJ Yoakum recently joined the Michelin-recommended team at Sushi Kozy. We chat about Luka, chicken nuggets and kitchen nightmares. ]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/dallas-chefs-the-prep-qa-with-chef-rj-yoakum-at-sushi-kozy-40652466/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
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		<item>
		<title>Deep Ellum’s Chef-Driven Restaurant, LOCAL, Still Shines 23 Years Later</title>
		<link>https://www.dallasobserver.com/food-drink/deep-ellums-local-still-shines-40652338/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40652338</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/deep-ellums-local-still-shines-40652338/#respond</comments>
		<pubDate>Mon, 16 Mar 2026 08:00:00 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/03/Local-Exterior-Lisa-Petty.jpeg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/03/Local-Exterior-Lisa-Petty.jpeg" alt="The exterior of Local in historic Deep Ellum." />Revisiting a longtime Deep Ellum favorite, Local, reminds us why it's been around for more than 20 years. ]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/deep-ellums-local-still-shines-40652338/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
			</item>
		<item>
		<title>3 Dallas Spots Make Texas Monthly&#8216;s Best New Restaurants List</title>
		<link>https://www.dallasobserver.com/food-drink/3-dallas-restaurants-on-texas-monthly-best-new-list-40649949/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40649949</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/3-dallas-restaurants-on-texas-monthly-best-new-list-40649949/#respond</comments>
		<pubDate>Tue, 03 Mar 2026 10:00:00 -0600</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/03/Rainbwo-Cat-Chicken-Nuggets-Photo-by-Lauren-Drewes-Daniels.png" length="0" type="image/png" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/03/Rainbwo-Cat-Chicken-Nuggets-Photo-by-Lauren-Drewes-Daniels.png" alt="A close up of a bowl of chicken nuggets topped with cheese and green onions." />Texas Monthly food critic Paula Forbes crisscrossed the state to find the best new restaurants, and Dallas did quite well. ]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/3-dallas-restaurants-on-texas-monthly-best-new-list-40649949/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
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		<item>
		<title>Dallas Chefs: The Prep Q&#038;A With Chef Reilly Brown at Frenchie</title>
		<link>https://www.dallasobserver.com/food-drink/dallas-chef-questions-with-reilly-brown-at-frenchie-40647778/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40647778</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/dallas-chef-questions-with-reilly-brown-at-frenchie-40647778/#respond</comments>
		<pubDate>Wed, 25 Feb 2026 11:30:00 -0600</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/02/Frenchie-Chef-Reilly-Brown-Photo-by-Lauren-Drewes-Daniels-1.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/02/Frenchie-Chef-Reilly-Brown-Photo-by-Lauren-Drewes-Daniels-1.jpg" alt="Chef Reilly Brown standing in his kitchen at Frenchie." />Chef Reilly Brown recently moved to Park Cities' restaurant Frenchie, where he's putting his Michelin touch on the dinner menu. ]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/dallas-chef-questions-with-reilly-brown-at-frenchie-40647778/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
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		<item>
		<title>Dallas Chefs: The Prep Q&#038;A With Chef Anastacia Quinones-Pittman</title>
		<link>https://www.dallasobserver.com/food-drink/dallas-chef-qa-with-anastacia-quinones-pittman-40640832/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40640832</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/dallas-chef-qa-with-anastacia-quinones-pittman-40640832/#respond</comments>
		<pubDate>Wed, 04 Feb 2026 13:46:47 -0600</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/02/chef-Anastacia-Quinones-Pittman-Photo-by-Lauren-Drewes-Daniels.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/02/chef-Anastacia-Quinones-Pittman-Photo-by-Lauren-Drewes-Daniels.jpg" alt="chef Anastacia Quinones Pittman" />We talk to chef about her worst day in the kitchen, which involved the whole staff walking out. ]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/dallas-chef-qa-with-anastacia-quinones-pittman-40640832/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
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		<item>
		<title>Dallas Chefs: The Prep Q&#038;A with Eduardo Osorio at Meridian</title>
		<link>https://www.dallasobserver.com/food-drink/dallas-chef-qa-with-eduardo-osorio-at-meridian-in-the-village-40635041/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40635041</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/dallas-chef-qa-with-eduardo-osorio-at-meridian-in-the-village-40635041/#respond</comments>
		<pubDate>Thu, 15 Jan 2026 12:31:34 -0600</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/01/Chef-Eduardo-Osorio-Meridian-Lauren-Drewes-Daniels.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/01/Chef-Eduardo-Osorio-Meridian-Lauren-Drewes-Daniels.jpg" alt="Chef Eduardo Osorio at Meridian" />We ask chefs about their favorite 2 a.m. spots, the biggest challenges facing the restaurant industry and their biggest kitchen disasters. ]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/dallas-chef-qa-with-eduardo-osorio-at-meridian-in-the-village-40635041/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
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		<item>
		<title>Hell and Back: Chef Matt McCallister&#8217;s Journey Through Addiction</title>
		<link>https://www.dallasobserver.com/food-drink/dallas-chef-matt-mccallisters-journey-through-addiction-40632829/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40632829</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/dallas-chef-matt-mccallisters-journey-through-addiction-40632829/#respond</comments>
		<pubDate>Wed, 14 Jan 2026 10:17:18 -0600</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/01/Chef-Matt-McCallister-Photos-by-Nathan-Hunsinger.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/01/Chef-Matt-McCallister-Photos-by-Nathan-Hunsinger.jpg" alt="Chef Matt McCallister" />The lauded chef who helmed Dallas restaurants FT33 and Homewood opens up about his addiction, which started when he was just 9 years old. ]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/dallas-chef-matt-mccallisters-journey-through-addiction-40632829/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
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