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	<title>Chefs Archives | Dallas Observer</title>
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	<link>https://www.dallasobserver.com</link>
	<description>The Leading Independent News Source in Dallas, Texas</description>
	<pubDate>Thu, 09 Jul 2026 19:01:53 +0000</pubDate>
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		<managingEditor>letters@dallasobserver.com (Dallas Observer Editor)</managingEditor>
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				<description>The Leading Independent News Source in Dallas, Texas</description>
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				<item>
		<title>Chef Matt McCallister on what to expect from his next restaurant, River Sing</title>
		<link>https://www.dallasobserver.com/food-drink/matt-mccallister-river-sing-dallas-40694305/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40694305</guid>
					<dc:creator>Lisa Petty</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/matt-mccallister-river-sing-dallas-40694305/#respond</comments>
		<pubDate>Thu, 09 Jul 2026 15:00:00 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/01/Chef-Matt-McCallister-Photos-by-Nathan-Hunsinger.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/01/Chef-Matt-McCallister-Photos-by-Nathan-Hunsinger.jpg" alt="Chef Matt McCallister" />Come October, the acclaimed Dallas chef is back in his own space and wants to “take care of you for the evening.”]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/matt-mccallister-river-sing-dallas-40694305/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
			</item>
		<item>
		<title>Quarter Acre’s Drifter Series might be the best dinner ticket in town</title>
		<link>https://www.dallasobserver.com/food-drink/quarter-acre-brings-dallas-drifter-dinner-series-40685782/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40685782</guid>
					<dc:creator>Chris Wolfgang</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/quarter-acre-brings-dallas-drifter-dinner-series-40685782/#respond</comments>
		<pubDate>Mon, 22 Jun 2026 11:21:15 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/03/Chef-Toby-Archibald-Quarter-Acre-Lauren-Drewes-Daniels.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/03/Chef-Toby-Archibald-Quarter-Acre-Lauren-Drewes-Daniels.jpg" alt="Chef Toby Archibald stands in front of his kitchen at Quarter Acre." />The full season passes have already sold out, but individual tickets go on sale July 1.]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/quarter-acre-brings-dallas-drifter-dinner-series-40685782/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
			</item>
		<item>
		<title>Dallas Chefs: The Prep Q&#038;A with chef Bruno Davaillon at Georgie</title>
		<link>https://www.dallasobserver.com/food-drink/chef-bruno-davaillon-georgie-40686435/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40686435</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/chef-bruno-davaillon-georgie-40686435/#respond</comments>
		<pubDate>Thu, 11 Jun 2026 13:07:37 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/06/Chef-Bruno-Davaillon-Georgie-Photo-by-Lauren-Drewes-Daniels.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/06/Chef-Bruno-Davaillon-Georgie-Photo-by-Lauren-Drewes-Daniels.jpg" alt="chef bruno davaillon standing in the dining room at Georgie" />We had some questions for one of Dallas most celebrated chefs: like what’s his guilty-pleasure meal and his worst kitchen disaster.]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/chef-bruno-davaillon-georgie-40686435/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
			</item>
		<item>
		<title>Cry Wolf alum Belal Kattan lands a 14-night residency for tasting menu concept Bazaar</title>
		<link>https://www.dallasobserver.com/food-drink/belal-kattans-pop-up-bazaar-opens-at-dallas-statler-hotel-40683487/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40683487</guid>
					<dc:creator>Chris Wolfgang</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/belal-kattans-pop-up-bazaar-opens-at-dallas-statler-hotel-40683487/#respond</comments>
		<pubDate>Tue, 02 Jun 2026 10:00:00 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/ww-media/mediaserver/dal/2025-15/belal_kattan_courtesy_of__kade_dalt.webp" length="0" type="image/webp" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/ww-media/mediaserver/dal/2025-15/belal_kattan_courtesy_of__kade_dalt.webp" alt="Cry Wolf alum Belal Kattan lands a 14-night residency for tasting menu concept Bazaar" />Bazaar has found a summer home. There are currently a limited number of seats left, but we don't expect those to last. ]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/belal-kattans-pop-up-bazaar-opens-at-dallas-statler-hotel-40683487/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
			</item>
		<item>
		<title>Tiffany Derry’s new Syrup + Sno serves up chef-driven sweets</title>
		<link>https://www.dallasobserver.com/food-drink/syrup-and-sno-tiffany-derry-grand-prairie-40680645/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40680645</guid>
					<dc:creator>Lisa Petty</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/syrup-and-sno-tiffany-derry-grand-prairie-40680645/#respond</comments>
		<pubDate>Tue, 26 May 2026 15:10:54 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/05/SyrupSno_Tiffany-Derry-Photo-by-Lisa-Petty.jpeg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/05/SyrupSno_Tiffany-Derry-Photo-by-Lisa-Petty.jpeg" alt="chef Tiffany Derry" />Top Chef alum Tiffany Derry is officially in snow business. And we’re here for it.]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/syrup-and-sno-tiffany-derry-grand-prairie-40680645/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
			</item>
		<item>
		<title>The Prep Q&#038;A with chef Adam Reson at the Fairmont</title>
		<link>https://www.dallasobserver.com/food-drink/dallas-chef-qa-with-adam-reson-fairmont-40677706/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40677706</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/dallas-chef-qa-with-adam-reson-fairmont-40677706/#respond</comments>
		<pubDate>Thu, 21 May 2026 10:00:00 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/05/Chef-Adam-Reson-Fairmont-Dallas.jpeg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/05/Chef-Adam-Reson-Fairmont-Dallas.jpeg" alt="chef adam reson the fairmont dallas" />Ever had an oven explode in your kitchen? Meet chef Reson at the Fairmont and hear other fun stories about cooking in Dallas. ]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/dallas-chef-qa-with-adam-reson-fairmont-40677706/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
			</item>
		<item>
		<title>Midcult Society wants to fill a &#8216;Cry Wolf-shaped hole&#8217; in Dallas dining</title>
		<link>https://www.dallasobserver.com/food-drink/new-restaurant-midcult-society-aims-to-fill-dallas-cry-wolf-void-40674010/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40674010</guid>
					<dc:creator>Chris Wolfgang</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/new-restaurant-midcult-society-aims-to-fill-dallas-cry-wolf-void-40674010/#respond</comments>
		<pubDate>Tue, 12 May 2026 08:00:00 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/05/Wolfgang-Pemberton-Stites-Midcult-Society.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/05/Wolfgang-Pemberton-Stites-Midcult-Society.jpg" alt="Evan Pemberton (left) and Mike Stites standing in front of their new restaurant" />A pair of industry veterans will open an Expo Park restaurant that promises creative flavors in an approachable venue.]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/new-restaurant-midcult-society-aims-to-fill-dallas-cry-wolf-void-40674010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
			</item>
		<item>
		<title>Members-Only Supper Club With Chef Misti Norris: The Menu Release</title>
		<link>https://www.dallasobserver.com/food-drink/members-only-observer-supper-club-rainbowcat-40660605/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40660605</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/members-only-observer-supper-club-rainbowcat-40660605/#respond</comments>
		<pubDate>Tue, 28 Apr 2026 10:39:40 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/04/Members-Supper-Club-Rainbowcat-Lauren-Drewes-Daniels.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/04/Members-Supper-Club-Rainbowcat-Lauren-Drewes-Daniels.jpg" alt="Members-Only Supper Club With Chef Misti Norris: The Menu Release" />The menu drop is here. Chef Misti Norris has created a seasonal, locally sourced dinner for 20, which is this Monday, May 4. Only a few seats are left. Snag them quickly. ]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/members-only-observer-supper-club-rainbowcat-40660605/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
			</item>
		<item>
		<title>Dallas Chefs: The Prep Q&#038;A With Chef Toby Archibald at Quarter Acre</title>
		<link>https://www.dallasobserver.com/food-drink/dallas-chef-toby-archibald-at-quarter-acre-40657510/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40657510</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/dallas-chef-toby-archibald-at-quarter-acre-40657510/#respond</comments>
		<pubDate>Thu, 02 Apr 2026 11:00:00 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/03/Chef-Toby-Archibald-Quarter-Acre-Lauren-Drewes-Daniels.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/2026/03/Chef-Toby-Archibald-Quarter-Acre-Lauren-Drewes-Daniels.jpg" alt="Chef Toby Archibald stands in front of his kitchen at Quarter Acre." />Chef Archibald at Quarter Acre answered some questions while breaking down a whole salmon. ]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/dallas-chef-toby-archibald-at-quarter-acre-40657510/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
			</item>
		<item>
		<title>Only 2 North Texas Chefs Make the James Beard Finalists Cut</title>
		<link>https://www.dallasobserver.com/food-drink/james-beard-finalists-dallas-denton-2026-40658788/</link>
		<guid isPermaLink="true">https://www.dallasobserver.com/?p=40658788</guid>
					<dc:creator>Lauren Drewes Daniels</dc:creator>
				<comments>https://www.dallasobserver.com/food-drink/james-beard-finalists-dallas-denton-2026-40658788/#respond</comments>
		<pubDate>Tue, 31 Mar 2026 13:08:28 -0500</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/ww-media/mediaserver/dal/2022-29/osteria_il_muro_chef_sean_welch.webp" length="0" type="image/webp" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/ww-media/mediaserver/dal/2022-29/osteria_il_muro_chef_sean_welch.webp" alt="Chef Scott Girling at Osteria Il Muro" />A 24-seat Italian restaurant in Denton and a pastry legend in the Bishop Arts are the only local finalists. ]]></description>
		<wfw:commentRss>https://www.dallasobserver.com/food-drink/james-beard-finalists-dallas-denton-2026-40658788/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
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