Latest Stories

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  Can an Organic Market and Gas Station Serve Good Breakfast Tacos? Green Spot Says Hell Yes.

  September 10 at 4:02 a.m.

  All-American is a series that looks at beloved, long-standing North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. The first rule of Green Spot is: You should not feel bewildered by Green Spot. Stepping in,...

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  Popular Food Truck Dough Boy Donuts Opens a Brick-and-Mortar Doughnut Shop

  August 21 at 4 a.m.

  If there's one thing Dallas isn’t hurting for, it's doughnut shops. But slide over to Fort Worth and it can be slim pickings. Melvin Roberson has been taking advantage of that for years with his food truck and catering company Dough Boy Donuts. Now he’s turned his sweet success into...

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  A New Eco-Conscious Breakfast Spot Brings Long Brunch Lines to Addison

  June 8 at 9:30 a.m.

  Standing in line for brunch is a beloved pastime in DFW, and a new breakfast spot in Addison will give diners the chance to do just that. Trust us: There will be lines. Snooze, an A.M. Eatery was launched in Denver in 2006 by brothers Jon and Adam Schlegel. Their ethos:...

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  A Dallas Artist Is Installing an Omelet Bar in the Crawlspace Beneath an Expo Park Art Gallery

  June 1 at 4 a.m.

  Dallas artist Shelby David Meier is fascinated by food. "I think about food a lot," Meier says. "It ties to culture and experience. I also think about ideas of consumption. I also like the play around with the idea of taste." Food has appeared in her work before. Her 2016 video "In...

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  One of Dallas' Best New Banh Mi Is Only Available When Time Allows

  May 25 at 4 a.m.

  The most underestimated breakfast food in the arsenal is the meatball. There’s something about garlic-studded pork spheres, screaming awake in a sizzling-hot pan, that sends an ancestral happiness ricocheting down the strands of your DNA. Meatballs are a serene village vacation compared with the gray static that you feel when...

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  A Former Benny's Dishwasher, Now the Owner, Keeps Lakewood Stocked With Fresh Bagels

  April 6 at 4 a.m.

  All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. On a bright day, the front door to Benny’s Bagels stays open. It’s afternoon, and a strong...