Latest Stories

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  Vidorra Gives Deep Ellum a Mexican Food-Inspired Rooftop Patio Brunch

  September 13 at 4 a.m.

  Vidorra might not earn rave reviews for its enchiladas, but that’s OK, because you’re not here for lunch or dinner. You’re here for brunch. And on that score, this Deep Ellum eatery offers hope. It’s run by the same folks as Stirr down the street, and the similarities are noticable...

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  Mama Tried — and Succeeded — With a Memorable Brunch

  September 6 at 4 a.m.

  New Deep Ellum country music venue Mama Tried also serves brunch, and it's a solid bet — especially if you go for chicken-fried steak.

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  Meet the Man Using Soul Food Burritos to Save Dallas From Mediocre Brunch

  September 5 at 4 a.m.

  Chicken and waffles: Admit it. You’re over it. Or at least you’re over the lazy approach countless restaurants are taking to the dish, and many other brunch classics. Brunch is supposed to be fun, so the food should live up to the hype. But honestly, is that truly the case...

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  At Laurel Tavern, Brunch Feels Basic and the Opposite of Eco-Friendly

  August 24 at 4:36 a.m.

  Laurel Tavern has a beautiful patio on the east side of Lowest Greenville. The aesthetics alone make you want to go in, but if you’re looking for brunch that goes beyond “basic,” you might as well keep walking. Brunch is served from noon to 3 p.m. Saturday and Sunday, and...

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  Quaint Taco Shop Taco Y Vino Adds Eggs to Everything, but Is it Brunch?

  August 20 at 4 a.m.

  Is it lazy, simple or efficient to take your regular menu, throw it over eggs and call it brunch? Let’s talk about that. There’s no doubt that Taco Y Vino offers a tranquil setting in its adorable little house in North Oak Cliff. And there’s probably not much more you...

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  Oak Cliff's Small Brewpub Launches New Saturday and Sunday Brunch

  August 9 at 4 a.m.

  A lovely Oak Cliff spot with a lovely menu expanded its sights to brunch last weekend, bringing waffles and Bloody Mary cocktails to Jefferson Boulevard. Small Brewpub was busy enough Sunday, in its first weekend of brunch service, that some of the after-church crowd was forced to brave the 100-degree...