Vegetarian

King and Cardinal Is a Tasty Mesh of Cultures

King and Cardinal Is a Tasty Mesh of Cultures

Casa Del Vegano Offers A Rich Vegan Tex-Mex Menu

Casa Del Vegano Offers A Rich Vegan Tex-Mex Menu

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Third Eye Pie Pops Up With Vegan Pizza and Support for Good Causes

By Steven Monacelli
Feb 10, 2021

Third Eye Pie, a new pop-up pizzeria in Dallas, aims to expand your mind when it comes to the possibilities of vegan pizza. They also hope to do a little good in the process. You won't see any store-bought cheese replacements or soy-heavy imitation meats on these pies. Everything from...
Dallas Couple Offers a Caribbean Twist at Fit Juice Bar

By Kristina Rowe
Jan 15, 2021

Entrepreneurial spirit and a love of the Cayman Islands are just two of the common bonds between Krycel and J.D. Perkins. Together, the couple has opened gyms and corporate wellness programs as well as restaurants focused on healthy foods and beverages. Their latest is Fit Juice Bar, which opened in...
Gabrielle Reyes Brings Vegan Cooking to Life Online

By Atheena Frizzell
Nov 16, 2020

In her musical cooking show, One Great Vegan, performer and plant-based chef Gabrielle Reyes seeks to bring all of this and more to a cross-platform, online audience of more than 100,000 and counting. Reyes has pursued performance on the stage and screen since she was a child. Cooking, however, came...
Vegetables Shine at Elm & Good

By Taylor Adams
Oct 26, 2020

Elm & Good opened on the western edge of Deep Ellum in August with chef Graham Dodds at the helm. There was a hullabaloo with the news, but things seemed to have slowed down a bit: It’s not hard to get a reservation, and on our visit, the space had...
Shoals Sound and Service Owner Omar Yeefoon Knows Everything Is Going to Change

By Nick Rallo
Jun 11, 2020

The raw plywood boards got pulled from the windows. In the days prior, Omar Yeefoon’s restaurant looked like it was in storm-prep mode: The glass was protected, the doors were locked, and, inside, the stools and booths sparkled from sterilization. He had already parted ways with his chef, faced a...
Dallas Chefs Share Recipes for Impossible Foods' Plant-Based Meat

By Alex Gonzalez
May 25, 2020

One effect of the coronavirus has been the occasional shortage of various foods, including ground beef. One result is stores such as Kroger enforcing a limit on how much meat customers can buy. To combat this shortage of beef (or possibly take the opportunity), Impossible Foods has made their plant-based...
Bad Spanish Tacos Goes Hard on the Veggie Option, But Don’t Dis His Brisket

By Lauren Drewes Daniels
Feb 19, 2020

Billy Flores of Bad Spanish Tacos keeps his work area tight and clean. Not a single errant onion square or cilantro leaf lies anywhere but in their prescribed containers. No fingerprint smudges stain the table, no trails of salsa run down the sides of the sauce bottles. It’s simply clean,...
Queso, Crema and Salsa Get a Vegan Spin (Without Nuts)

By Paige Weaver
Jan 27, 2020

Sarah Zubiate has a foundation of cooking with rich flavors, but in her business, she’s taking those flavors and executing them with a healthy spin. Her business, Zubi’s, produces plant-based queso, crema and salsa. They’re also Latina-owned, gluten-free, vegan and top-eight allergen-free (eggs, tree nuts, peanuts, soy, wheat, fish, shellfish...
Eat This: The Curry at Sandwich Hag May Be Your New Favorite

By Taylor Adams
Jan 6, 2020

Before Sandwich Hag was overtaken by severe popularity thanks to Bon Appétit, I went to this stand in the Cedars and got the same thing: a lemongrass pork banh mi. If I had a friend with me, add an order of the tofu spring rolls (with extra peanut sauce, because...
This North Texas Farm Is Creating a Space for Chefs

By Taylor Adams
Dec 10, 2019

Who doesn’t appreciate a farm-to-table dinner? Not just a “this onion came from 99 miles away and is now at your cloth-covered table in Oak Lawn,” but a “this okra came from that bush that’s 2 feet away from you on this farm.” That’s what Stacy and Aaron Reeves are...
Advice from a Vegan for Hosting One of Us at Thanksgiving

By Chase Carter
Nov 22, 2019

Thanksgiving is a stressful holiday at the best of times. Extended family leans on your hospitality, and the logistical nightmare of planning the meal haunts your waking hours. Between crafting a turkey basting schedule and ensuring guests don't end up bringing 12 variations of pea salad, you completely forget about...
Guess Who’s on PETA’s Good Side: Dallas Is a Top Vegan-Friendly City

By Taylor Adams
Nov 19, 2019

For the first time, Dallas is one of the top 10 vegan-friendly cities in the United States, according to PETA’s ranking this year. It might come as somewhat of a surprise, because it’s hard to go a week without someone who's vegetarian or vegan telling me Dallas doesn’t have enough...
The Texas Veggie Fair Is Back for Its 10th Year

By Taylor Adams
Oct 29, 2019

Some of us remember when it was new, and man, it’s hard to believe the Texas Veggie Fair marks its 10th year in Dallas. But here we are, and here it will be this weekend. It was previously in one of our prettiest parks, Reverchon, but they’re moving east to...
Another Restaurant’s Leaving Downtown: Mudhen Meat and Greens

By Taylor Adams
Oct 15, 2019

Just after we heard Spaghetti Warehouse will close in the West End, we're now told Mudhen Meat and Greens is closing in the Dallas Farmers Market on the other end of downtown. “I apologize to all the folks in Dallas who appreciate clean and healthy options. I apologize to the...
Peace, Love and Eatz’s Vegan Options Are the Main Attraction of DeSoto’s Market Place

By Philip Kingston
Oct 1, 2019

Apologies for the hiatus, loyal readers, but I had a bit of a travel mishap, and my offer to provide an in-depth review of viral gastroenteritis was politely declined. We return to my culinary tour of southern Dallas, except this week I went so far south I actually ate in...
Beyond vs. Impossible Burgers: Comparing Fake Meat

By Alex Gonzalez
Sep 27, 2019

Going plant-based is becoming a whole lot easier. At bars, restaurants and burger chains across the nation, more meatless options are available. Granted, many restaurants have had black bean and veggie options for burgers for decades, but new plant-based proteins allow vegans, vegetarians and those curious about a plant-based diet...
Nuno’s Tacos and Vegmex Grill Brings Vegan Mexican Food to North Dallas

By Amanda Albee
Sep 17, 2019

After seven months of selling vegan tacos and burritos at the Dallas Farmers Market on weekends, Nuno’s Tacos and Vegmex Grill has opened a lunch and dinner location in North Dallas. Aurelio “Nuno” Arias Jr., formerly the co-owner of well-known El Palote Panadería in southeast Dallas, sold his shares of...
Love It or Hate It, Pumpkin Has Arrived in Dallas

By Paige Weaver
Sep 13, 2019

No matter if the weather is in the high 90s, the arrival of September means a cavalcade of pumpkin-spiced, -seasoned and -flavored food and drink. The contentious Starbucks pumpkin spice latte has been out for weeks (it celebrated its earliest-ever release Aug. 27) and you can already find plenty of...
Dallas Vegans Can See Light at the End of the Fast-Food Tunnel

By Chase Carter
Aug 29, 2019

No matter how refined your palate, sometimes the body craves convenience above all else. You think about a kitchen full of fresh produce and scratch ingredients with a sense of dread rather than culinary anticipation. Work ran late, you skipped lunch, and hunger is overriding good sensibility.
Tutta’s Adds Large Array of Vegan Pizzas to Menu

By Taylor Adams
Aug 21, 2019

For Amanda and Jeremy Scott, the owners behind Tutta’s Pizza, having a place known for house-smoked meat worthy of being on TV isn’t enough. As more places in town offer vegan options that are cravable for diet followers and meat lovers, they decided it was time the West End pizza spot...

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