Vegetarian
Latest Stories
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Third Eye Pie, a new pop-up pizzeria in Dallas, aims to expand your mind when it comes to the possibilities of vegan pizza. They also hope to do a little good in the process. You won't see any store-bought cheese replacements or soy-heavy imitation meats on these pies. Everything from...
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Entrepreneurial spirit and a love of the Cayman Islands are just two of the common bonds between Krycel and J.D. Perkins. Together, the couple has opened gyms and corporate wellness programs as well as restaurants focused on healthy foods and beverages. Their latest is Fit Juice Bar, which opened in...
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In her musical cooking show, One Great Vegan, performer and plant-based chef Gabrielle Reyes seeks to bring all of this and more to a cross-platform, online audience of more than 100,000 and counting. Reyes has pursued performance on the stage and screen since she was a child. Cooking, however, came...
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Elm & Good opened on the western edge of Deep Ellum in August with chef Graham Dodds at the helm. There was a hullabaloo with the news, but things seemed to have slowed down a bit: It’s not hard to get a reservation, and on our visit, the space had...
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The raw plywood boards got pulled from the windows. In the days prior, Omar Yeefoon’s restaurant looked like it was in storm-prep mode: The glass was protected, the doors were locked, and, inside, the stools and booths sparkled from sterilization. He had already parted ways with his chef, faced a...
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One effect of the coronavirus has been the occasional shortage of various foods, including ground beef. One result is stores such as Kroger enforcing a limit on how much meat customers can buy. To combat this shortage of beef (or possibly take the opportunity), Impossible Foods has made their plant-based...
