Tastes Like Chicken Vegan Kitchen in Garland Serves Up Meatless Dishes That Really Do ... You Know
By Anisha Holla
Zonk Burger Is a Hot Pink Vegan Foodie Destination in Fort Worth
Pork Chorizo Made of ... Nuts? Tacodeli Goes Vegan
A Carnivore Enters Vegan Food House Skeptic and Leaves With an Apology
By E.Mayne
Vegan Bites: Goji Café Puts a Healthy Twist on Classic Chinese
First Look: Project Pollo Is a Vegan Restaurant Trying to Flip the Chikn Game
King and Cardinal Is a Tasty Mesh of Cultures
Casa Del Vegano Offers A Rich Vegan Tex-Mex Menu
By Steven Monacelli
Third Eye Pie Pops Up With Vegan Pizza and Support for Good Causes
Dallas Couple Offers a Caribbean Twist at Fit Juice Bar
By Kristina Rowe
Gabrielle Reyes Brings Vegan Cooking to Life Online
By Atheena Frizzell
Vegetables Shine at Elm & Good
By Taylor Adams
Shoals Sound and Service Owner Omar Yeefoon Knows Everything Is Going to Change
By Nick Rallo
Dallas Chefs Share Recipes for Impossible Foods' Plant-Based Meat
By Alex Gonzalez
Bad Spanish Tacos Goes Hard on the Veggie Option, But Don’t Dis His Brisket
By Lauren Drewes Daniels
Queso, Crema and Salsa Get a Vegan Spin (Without Nuts)
By Paige Weaver
Eat This: The Curry at Sandwich Hag May Be Your New Favorite
This North Texas Farm Is Creating a Space for Chefs
Advice from a Vegan for Hosting One of Us at Thanksgiving
By Chase Carter
Guess Who’s on PETA’s Good Side: Dallas Is a Top Vegan-Friendly City