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Making Cheese at Dallas Mozzarella Co.

by Kathy Tran and Daniel Rockey | Monday, October 9, 2017

Workers at Deep Ellum’s Dallas Mozzarella Co. get their stretching in every day. While the company produces much more than just mozzarella, they have plenty of experience in making the perfect ball of the stringy cheese. They make their cheese every day with fresh milk and the time-honored tradition of hand stretching. Take a look at the step-by-step process.

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