Since 2015, Amy and Andrew Savoie's Resident Taqueria has prepared some of the most beloved handhelds, and their fans (or residents, as they call them) aren't quiet about it. The small space offers grab-and-go tacos for breakfast starting at 7 a.m. weekdays and 8 a.m. Saturdays, but it would be a mistake not to grab a café-chata to go with. Resident pairs Noble Coyote Nitro Cold Brew on tap with horchata for a frothy boost
of caffeine. But while the breakfast dash is a tasty one at Resident, the real treat is snagging a seat at the bar while you wait and watching the culinary choreography of Chef Andrew and team as they create house-made flour tortillas and signature tacos (pecan-smoked chicken, slow-cooked mushroom, braised beef short rib, chorizo, fish tempura and more) as well as weekly specials that offer even more veggie- and seafood-centric options. Resident's Family Taco Meal is a Tuesday by-the-pound, to-go treat for four, six or eight, and they'll even offer curbside service for those with kiddos in the car.