Tiffany Derry’s new Syrup + Sno serves up chef-driven sweets
Top Chef alum Tiffany Derry is officially in snow business. And we’re here for it.
Top Chef alum Tiffany Derry is officially in snow business. And we’re here for it.
After years of refining their craft through hyper-popular pop-ups, the team behind Molino Oloyo is ready to open their new home in East Dallas.
With a 20-course tasting menu spanning several rooms, the restaurant pairs local artwork with an evolving, multi-sensory narrative. (But what’s it taste like?)
The Portland-born shop brings its famous rotating flavors (and a Fritos pie sundae) to North Texas.
Plus a new store in Euless is now open.
What booze sales tell us about flashy restaurant imports that open with a bang and fizzle out hard.
New York-based Tipsy Scoop is bringing over-the-top alcohol-infused treats to the neighborhood this summer.
Tribal All Day Cafe — where eating healthy is actually fun — is moving to a bigger space just across the street. We’re excited about this move.
The land this beloved 24-hour cafe sits on is part of a campus expansion, but Cafe Brazil is working to ensure those coffee-fueled late-night study sessions live on.
You have until May 17 to grab your favorite bite at Rex’s at the Dallas Farmers Market – although the flagship location in North Dallas will remain open.
The once very popular lounge with “sing-easies” (private karaoke rooms) is now an event space.
A pair of industry veterans will open an Expo Park restaurant that promises creative flavors in an approachable venue.
Last call at Anchor Sushi Bar in Preston Royal Shopping Center is May 31.
It may seem like a lot of good ones are closing, but this spring has treated the Dallas dining scene well. Here are 12 places to add to your list of places to try.
All eyes were on this elevated Southern comfort-food restaurant after a cryptic Instagram post hinted at a closure.
The spot follows the success of De Fortune in Houston and is part of massive new space, The Seam on Oak Lawn.
More seafood is on the way to the Design District.
PopUp Bagels is perhaps the loudest damn bagel shop we’ve ever been to. But we let a purist take a bite for an honest take, which is the only kind he’s capable of.
The Smoothie King king is getting into the chicken tendie business. And there will be free meals for the first 250 guests at the grand opening this weekend.
Seegar’s Deli recently debuted for a soft opening in The Cedars. Expect dinner and cocktails soon.
After a few false starts and a do-over, construction on a new Central Market should start this year.
A perpetually rebranded hotel brings a predictable (and pricey) eatery, with a “speakeasy-style” bar coming soon.