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First Look

Showing 1 - 22 of 91
Lobster arancini
Restaurants

The paint is barely dry, but Preston Center’s newest restaurant is already peacocking

By Lisa PettyJuly 28, 2026

Scilia is a new concept from the Duro family (think Mr. Charles, El Carlos Elegante and Sister) that gets better as the sun goes down.

a plate of sushi and tapas at Bite Sushi and Tapas
Restaurants

Does Dallas really need another sushi restaurant?

By Osvaldo EspinoJuly 24, 2026

Mason Ho just wanted a place to sell cold fish. A new development near the Dallas Zoo is giving him the opportunity to become a neighborhood go-to.

Onyi Odunukwe and Cedric Ogbuehi of NUR
Shops & Markets

A new cafe has a $17 latte service and they only make 7 a day

By Aria BellJuly 23, 2026

We came for the novelty, stayed for the spa-like treatment. And, yes, we’d happily spend $17 again.

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Books

Texas author turns defiance into blood and glitter in ‘Hot Girl Murder Club’

By Preston BartaJuly 21, 2026

Bestselling thriller author Ashley Winstead talks about revenge and her newest novel ahead of her July 21 book tour stop at Interabang Books.

Corn carbonara at Walker's
Restaurants

Chicken feet, chocolate cake and big ambition: inside Walkers’ on Lower Greenville

By Desiree GutierrezJuly 21, 2026

The sibling-owned market, wine bar, and restaurant is part neighborhood hang, part serious wine spot, and entirely personal.

chicken enchiladas at Texano
Restaurants

First Look: Texano Cocina on Lemmon fills big shoes

By Lauren Drewes DanielsJuly 20, 2026

A new Tex-Mex chapter has begun in an old space.

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Concerts

ENHYPEN will return to Dallas for two bloody good nights this weekend

By Adam DavidsonJuly 13, 2026

K-pop superstars ENHYPEN tell us about entering their new chapter as a six-piece, and how Texas fashion inspires them.

Film, TV & Streaming

5 can’t-miss screenings at the 2026 Oak Cliff Film Festival

By Lisa LamanJuly 7, 2026

Dallas has an underrated cinema scene, and Oak Cliff is at the heart of it. The neighborhood’s 15th annual festival has a packed screening schedule.

a plate of pastries and a cappuccino at Alma Cafe.
Shops & Markets

Alma Cafe and Bakeshop, South Irving’s first local cafe, fills a void in the community

By Melanie HernandezJune 25, 2026

This Latina-owned spot brings a cozy, cottage-like atmosphere and a much-needed gathering space to the area.

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Film, TV & Streaming

North Texans created ‘Wishbone’, now they’re honoring the talking dog with a documentary

By Preston BartaJune 23, 2026

A new documentary called ‘What’s the Story, Wishbone?’ reveals how Dallas’ creative community built the beloved ’90s PBS show. 

G's cheesesteak served as a lunch special with fries.
Restaurants

First Look: G’s Cheesesteaks where bread is on ‘a whole different level’

By Austin WoodJune 19, 2026

After a humbling Dallas debut, G’s Cheesesteaks owner Giacamo Pisano is ready to show North Texas what sets his shop apart from the competition: authentic, game-changing bread.

Film, TV & Streaming

How viral fame changed Season 3 of Netflix’s Dallas Cowboys Cheerleaders docuseries

By Adam DavidsonJune 17, 2026

The meteoric rise of the first season’s cast has been challenging for the girls, the team, the two women in charge and series director Greg Whiteley.

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Queen's Head Pub fish and chips with two large fried cod filets.
Restaurants

A look inside the new Queen’s Head Pub in Deep Ellum: Fish and chips and a tavern mood

By Courtney E. SmithJune 11, 2026

The new pub brings classic fish and chips and a moody tavern vibe to the legendary former Green Room space. After a first look, we’re early fans.

Outdoors & Rec

Universal Kids Resort in Frisco announces opening date

By Alyssa FieldsMay 28, 2026

You pack the moon for Minions vs. Minions: Bello Bay Club, we’ll pack the onions for Shrek’s Swamp.

Restaurants

Irish spice bags: the ultimate pub grub has landed in Dallas

By Austin WoodMay 27, 2026

Spice bags have been a staple on Dublin streets for over a decade, but recently made their way on the menus at The Crafty Irishman and sister concepts.

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Restaurants

CBD Provisions is back. So are the pig’s head carnitas

By Desiree GutierrezMay 16, 2026

After eight months, the downtown restaurant returns with a new chef, French precision and a yee-haw-brasserie ambiance.

Howard Wang and his son Jarren in the kitchen.
Restaurants

Why Howard Wang’s Lake Highlands spot is more than just your neighborhood kitchen

By Lauren Drewes DanielsMay 8, 2026

Howard Wang’s son, Jarren, spent years in renowned Asian kitchens in New York City and Austin. Now, he’s back in Dallas, fusing new-school techniques with his father’s legacy.

a plate of tacos from tacos juanchos
Restaurants

We Try the Entire Menu at Taco Juancho — Here’s What to Order

By Courtney E. SmithMay 4, 2026

Well, almost the entire menu. With some focus — and fortunately not a lot of money — we’re confident you can tackle it.

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Film, TV & Streaming

North Texas-Made Viral Short Film Unmasks the Dangers of the ‘Looksmaxxing’ Subculture

By Preston BartaApril 30, 2026

A new body horror short film critiques the cult of perfection in the “looksmaxxing” subculture.

PopUp Bagels: a bagel and salted butter on a table outside.
Restaurants

Is Dallas’ New PopUp Bagels Worth the Hype? A Bagel Purist Weighs In

By Jeff SiegelApril 30, 2026

PopUp Bagels is perhaps the loudest damn bagel shop we’ve ever been to. But we let a purist take a bite for an honest take, which is the only kind he’s capable of.

Seegars Reuben with pastrami, sauerkraut and dressing on marbled rye.
Restaurants

Pastrami for the People: Seegars Deli Brings the Meat to The Cedars

By Austin WoodApril 28, 2026

Seegar’s Deli recently debuted for a soft opening in The Cedars. Expect dinner and cocktails soon.

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Banh mi from Lady Love Lounge in a basket
Restaurants

LadyLove Lounge Launches Late-Night Menu and It’s a Beaut

By Lauren Drewes DanielsApril 28, 2026

The pork belly banh mi at LadyLove is a three-day process.

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