The paint is barely dry, but Preston Center’s newest restaurant is already peacocking
Scilia is a new concept from the Duro family (think Mr. Charles, El Carlos Elegante and Sister) that gets better as the sun goes down.
Scilia is a new concept from the Duro family (think Mr. Charles, El Carlos Elegante and Sister) that gets better as the sun goes down.
Mason Ho just wanted a place to sell cold fish. A new development near the Dallas Zoo is giving him the opportunity to become a neighborhood go-to.
We came for the novelty, stayed for the spa-like treatment. And, yes, we’d happily spend $17 again.
Bestselling thriller author Ashley Winstead talks about revenge and her newest novel ahead of her July 21 book tour stop at Interabang Books.
The sibling-owned market, wine bar, and restaurant is part neighborhood hang, part serious wine spot, and entirely personal.
A new Tex-Mex chapter has begun in an old space.
K-pop superstars ENHYPEN tell us about entering their new chapter as a six-piece, and how Texas fashion inspires them.
Dallas has an underrated cinema scene, and Oak Cliff is at the heart of it. The neighborhood’s 15th annual festival has a packed screening schedule.
This Latina-owned spot brings a cozy, cottage-like atmosphere and a much-needed gathering space to the area.
A new documentary called ‘What’s the Story, Wishbone?’ reveals how Dallas’ creative community built the beloved ’90s PBS show.
After a humbling Dallas debut, G’s Cheesesteaks owner Giacamo Pisano is ready to show North Texas what sets his shop apart from the competition: authentic, game-changing bread.
The meteoric rise of the first season’s cast has been challenging for the girls, the team, the two women in charge and series director Greg Whiteley.
The new pub brings classic fish and chips and a moody tavern vibe to the legendary former Green Room space. After a first look, we’re early fans.
You pack the moon for Minions vs. Minions: Bello Bay Club, we’ll pack the onions for Shrek’s Swamp.
Spice bags have been a staple on Dublin streets for over a decade, but recently made their way on the menus at The Crafty Irishman and sister concepts.
After eight months, the downtown restaurant returns with a new chef, French precision and a yee-haw-brasserie ambiance.
Howard Wang’s son, Jarren, spent years in renowned Asian kitchens in New York City and Austin. Now, he’s back in Dallas, fusing new-school techniques with his father’s legacy.
Well, almost the entire menu. With some focus — and fortunately not a lot of money — we’re confident you can tackle it.
A new body horror short film critiques the cult of perfection in the “looksmaxxing” subculture.
PopUp Bagels is perhaps the loudest damn bagel shop we’ve ever been to. But we let a purist take a bite for an honest take, which is the only kind he’s capable of.
Seegar’s Deli recently debuted for a soft opening in The Cedars. Expect dinner and cocktails soon.
The pork belly banh mi at LadyLove is a three-day process.