Lauren Drewes Daniels is a senior editor at the Dallas Observer. She started freelancing in 2013 and became the food editor in 2021. In 2026, she was promoted to senior editor. Beyond covering Dallas’ dynamic restaurant scene, she helps drive community engagement and digital innovation. Lauren holds degrees from the University of North Texas and the UT Arlington. If you have a tip about an amazing pastry, pie or taco, let her know.
