Lauren Drewes Daniels
Audio By Carbonatix
The Cowboys are in Oxnard but by the end of the month will be back in North Texas for the 2026 season, which will surely be an invigorating year of pig skin.
Arlington has some great hole-in-the-wall restaurants, if you know where to look. Fortunately, we do. Here are some great restaurants to check out while in Arlington.
The Vandy at Caravan Court
205 N. Collins
I’m so excited about this spot! This is a new hotel, actually within walking distance of AT&T Stadium, that was demolished and rebuilt while retaining the original retro vibe of the historic space. There are several bars here, including a dark, moody martini bar and a rooftop bar with an amazing view of the stadium. The main restaurant, The Vandy, is a lovely space with an exceptional menu from longtime Dallas chef Yia Medina. I recommend the steak frites, but everything here from breakfast through dinner has been a hit. Sit at the bar and hope that Omar is there to entertain you.
Prince Lebanese
502 W. Randol Mill Road
Before Guy Fieri went everywhere, he went here. One of the original North Texas spots on Diners, Drive-Ins and Dives, Prince Lebanese continues to out-punch its weight inside an old Sonic along Randol Mill Road. Everything is made fresh every day. Everything on the menu is a winner. The schwarma plates or loaded hummus are sure hits. Get the thyme pie for something a little different. The space is a little divey (it’s an old Sonic), but that doesn’t matter.
Cafe Americana
403 E. Main St.
Cafe Americana is a true Arlington gem. It’s casual but nice, and the menu is a fun journey that includes dishes from, you guessed it, Americana, including North, Central, and South America, and the Caribbean. Jerk chicken, empanadas, all the paella and the Spanish meatballs are all recommended. Most dishes are for sharing, so order lots of dishes. The bar program is excellent as well. No one ever has a bad time at Cafe Americana.
Théodore’s
2918 W. Pioneer Parkway
A wee bit west of the stadium, this moody steakhouse is worth the drive. The chef and owner of Roosevelt’s brings a fine-dining skill set and an extensive culinary background to the swanky spot. The interior and some of the menu items are inspired by the bold and adventurous spirit of President Theodore Roosevelt. Get hand-cut pasta, a rich short rib stroganoff and dry-aged (28 days) steaks with house-made cocktails and a killer bananas foster cheesecake.
Soy Cowboy
888 Nolan Ryan Parkway
This large restaurant is part of the Loews hotel, not far from Dallas Stadium (near the current baseball park, Globe Life Field). It’s a Houston-based concept that mixes Asian street food with Texas steaks. And it works. There’s also a large patio and a couple of bars. A bit more upscale, go here when you’re ready for a nice sit-down meal.
Mariano’s Hacienda
2614 Majesty Drive
Just a couple of miles east of Dallas Stadium, Mariano’s is a local Tex-Mex legend. Mario Hernandez was the first person to put tequila in a Slurpee machine. Yes, the inventor of the frozen margarita machine. Technically, that happened at a Dallas restaurant, but this Arlington outpost has those same ‘let’s-put-tequila-in-the-Slurpee-machine’ vibes. Here you can get big plates of traditional Tex-Mex that every Texan craves. The salsa and chips are perfect. And the mesquite-grilled fajitas hit in all the right places. It’s got good energy, quick service, and reasonable prices; plates range from $14 to $19.
Rodeo Goat
333 East Division St.
Rodeo Goat is a local chain, but it’s actually a really fun place to go before or after an event at one of the stadiums. They offer up a fun menu of adventurous burgers and loaded fries, and lots of great mixed drinks and beer. They have a large patio and it’s a family-friendly spot. The inside is always particularly chilly.
Hurtado Barbecue
205 E. Front St.
Hurtado Barbecue is one of Arlington’s most lauded spots for Central Texas smoked meat. There will likely be a line out the front door, but don’t let that scare you off. Once you’re at the front, you get your food pretty quickly. It’s a casual spot with a big outdoor area and a medium-sized dining room. There’s a bar attached so you can order drinks while in line. Winning! Everything at this Central Texas-style barbecue spot is great — particularly the brisket. Get the birria tacos.
Cane Rosso
200 N. East St.
Cane Rosso is a regional chain that serves much-better-than-chain pasta and Neapolitan-style pizza. The bar has a stellar sangria on tap and Italian and local craft beers. The pizza is creative and fun with things like bacon marmalade and sweet drop peppers. There are also pasta dishes (a real carbonara), sandwiches and good salads (get bacon on the Cesear). It’s a casual spot with table service and a large outdoor courtyard where kids can frolic.
Division Pizza
506 E. Main St.
Division Brewery is a local brewery with a side-hustle pizza spot: Division Pizza. Here they make Chicago-style tavern pizzas (cracker-thin crust) and smash burgers. That’s about it. The menu is small but perfect. We’re fans of The Abbey, a white-sauce pie with pistachio and plump mounds of house-made sausage topped with a drizzle of hot honey. Get a house-made beer while you’re there; the brewery has a good selection of sours and IPAs. And, it’s actually within walking distance of the stadium.
