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Author

Showing 23 - 44 of 2625

Lauren Drewes Daniels

Lauren Drewes Daniels is a senior editor at the Dallas Observer. She started freelancing in 2013 and became the food editor in 2021. In 2026, she was promoted to senior editor. Beyond covering Dallas’ dynamic restaurant scene, she helps drive community engagement and digital innovation. Lauren holds degrees from the University of North Texas and the UT Arlington. If you have a tip about an amazing pastry, pie or taco, let her know.

lauren.daniels@dallasobserver.com
Visit My Author Page
Croatians celebrating in Dallas

The World Cup bump: 10 days in and Dallas bars are big soccer fans

By Lauren Drewes DanielsJune 23, 2026

How do 7,000 Croatians organize a parade in downtown Dallas? Well, they just party and do it. This is a problem Dallas bars are happy to have.

Chef Scott Girling at Osteria Il Muro

No love for Dallas at the 2026 James Beard Awards

By Lauren Drewes DanielsJune 16, 2026

It’s been 32 years since a Dallas chef won a competitive James Beard award.

chef bruno davaillon standing in the dining room at Georgie

Dallas Chefs: The Prep Q&A with chef Bruno Davaillon at Georgie

By Lauren Drewes DanielsJune 11, 2026

We had some questions for one of Dallas most celebrated chefs: like what’s his guilty-pleasure meal and his worst kitchen disaster.

Why the Buc-ee’s World Cup shuttle is the only transit that matters

By Lauren Drewes DanielsJune 10, 2026

Here’s a guide on how to catch a shuttle to Buc-ee’s, and an explainer on why we’re running public transit to a cult-favorite gas station.

enchiladas at El Ranchito

15 Essential Tex-Mex restaurants in Dallas

By Lauren Drewes Daniels and OthersJune 9, 2026

These essential spots are some of the best restaurants in a city, where bowls of queso and chili con carne, blessedly, runneth over.

A close-up view of a transaction at the "Hogs and Hops" BBQ event, showcasing the modern payment process. The payment screen displays tipping options while a customer interacts with the staff. The image emphasizes the blend of technology and customer service, reflecting the seamless and efficient transaction experience at the event.

Is hitting ‘no tip’ on a screen a cultural crime? Depends. A guide to tipping in Dallas

By Lauren Drewes DanielsJune 5, 2026

Welcome to the wild west where we’re all confused about the complicated situationship Americans have with tipping. Here are six rules for World Cup travelers.

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The Eye art piece in downtown Dallas.

WTF is going on with the old Barbec’s space?

By Lauren Drewes DanielsJune 5, 2026

Our WTF series looks into your burning questions about Dallas. This week we’re looking at an old restaurant space along Garland Road.

The Dallas Stars shaking hands at center ice

Receipts: Data shows the impact the Stars, Mavs have on restaurants and bars near the AAC

By Lauren Drewes DanielsJune 4, 2026

We pulled the liquor sales for places surrounding the AAC for when the Mavs and Stars are playing, versus when they aren’t. Ouch.

Stan's Blue Note interior

40 cases of Fernet and a $12K monthly TV bill: How one Dallas bar is prepping for the World Cup

By Lauren Drewes DanielsJune 1, 2026

Know Fernet? It’s the national drink of Argentina and there’s about to be a tidal wave of it in Dallas County.

Sushi from Kura Sushi

Fast-food fan Donald Trump just invested in a sushi chain with 8 North Texas locations

By Lauren Drewes DanielsMay 27, 2026

For a guy who loathes raw fish, a million-dollar-plus investment is curious. But in the biggest understatement of our weary republic’s history: What’s new?

chef Eliott Azoulay at Bar Sardine cooking a burger

The absolute best burgers in Dallas right now

By Lauren Drewes Daniels and OthersMay 26, 2026

From sexy French bistros to neighborhood spots that have anchored communities for decades, these are the local burgers worth the grease.

chef adam reson the fairmont dallas

The Prep Q&A with chef Adam Reson at the Fairmont

By Lauren Drewes DanielsMay 21, 2026

Ever had an oven explode in your kitchen? Meet chef Reson at the Fairmont and hear other fun stories about cooking in Dallas.

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H-E-B storefront.

Garland, come on down! You’re next up for 2 different H-E-B concepts

By Lauren Drewes DanielsMay 20, 2026

Plus a new store in Euless is now open.

money bag dumplings at komodo

The life, death and receipts behind Komodo’s closing

By Lauren Drewes DanielsMay 20, 2026

What booze sales tell us about flashy restaurant imports that open with a bang and fizzle out hard.

the exterior of tipsy booze

A national chain is moving into the Bishop Arts. At least it’s boozy ice cream

By Lauren Drewes DanielsMay 19, 2026

New York-based Tipsy Scoop is bringing over-the-top alcohol-infused treats to the neighborhood this summer.

Two soft serve margaritas with popping boba on top.

Are soft-serve margs the drink of the summer? (Yes!) Where to find them in Dallas

By Lauren Drewes DanielsMay 15, 2026

Margaritas get a glam up. Here’s where to find the silky smooth cocktails in Dallas.

fajitas at el molino

Anchor Sushi in North Dallas to close, reopen as upscale Tex-Mex spot

By Lauren Drewes DanielsMay 11, 2026

Last call at Anchor Sushi Bar in Preston Royal Shopping Center is May 31.

Howard Wang and his son Jarren in the kitchen.

Why Howard Wang’s Lake Highlands spot is more than just your neighborhood kitchen

By Lauren Drewes DanielsMay 8, 2026

Howard Wang’s son, Jarren, spent years in renowned Asian kitchens in New York City and Austin. Now, he’s back in Dallas, fusing new-school techniques with his father’s legacy.

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the patio at HG Sply Co

The 15 best Dallas Patios for soaking up this amazing weather

By Aaren Prody and OthersMay 7, 2026

The 10-day forecast calls for perfect temps, sunny skies and cocktails on a patio.

Torchy Taco's chips and tacos

Teacher and Nurse Appreciation Week: Where to Get Free Food and Deals in Dallas, Updated

By Lauren Drewes DanielsMay 5, 2026

As they say, if you have an appreciation week, you’re not getting paid enough. Hopefully these bargains soften the blow.

bill Rossell of Lakewood Landing at a Dallas Stars game.

‘I’m Not Afraid of Dying … But I Also Want To Live’; Lakewood Landing Owner Shares Search for Donor

By Lauren Drewes DanielsMay 1, 2026

Bill Rossell owns the East Dallas institution and is in need of a little help.

a plate of tacos from tacos juanchos

Food & Wine Names Dallas Newcomer to Its ‘Hottest’ Tacos List

By Lauren Drewes DanielsApril 30, 2026

Been to the new orange-y taco spot on Oak Lawn Avenue yet? Might wanna go see what it’s all about.

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