‘One semi-truck of brisket a week’: Terry Black’s World Cup feeding frenzy
We don’t have Disney World here, but we do have Terry Black’s, which is objectively so much better.
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Tipping chaos: 10 things Norwegian World Cup fans taught us about Dallas
We both learned a lot: like how insane it is that servers here make $2.13 an hour while they make a living wage in Norway. Chaos.
A local’s guide to Dallas’ best BBQ, Tex-Mex, steaks and chicken-fried steak
Dallas is built on beef, smoke, gravy and queso. If you’re visiting for the World Cup, skip the tourist traps and eat like a native.
West End reboot hammered by city’s delays
In 1928, moving a river to save the West End took two years. A convention center remodel will take five. For restauratuers,
that’s a lifetime.
The layover guide: best bars & restaurants at DFW airport
Make a layover the best part of your busy travel day.
The World Cup bump: 10 days in and Dallas bars are big soccer fans
How do 7,000 Croatians organize a parade in downtown Dallas? Well, they just party and do it. This is a problem Dallas bars are happy to have.
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No love for Dallas at the 2026 James Beard Awards
It’s been 32 years since a Dallas chef won a competitive James Beard award.
Dallas Chefs: The Prep Q&A with chef Bruno Davaillon at Georgie
We had some questions for one of Dallas most celebrated chefs: like what’s his guilty-pleasure meal and his worst kitchen disaster.
Why the Buc-ee’s World Cup shuttle is the only transit that matters
Here’s a guide on how to catch a shuttle to Buc-ee’s, and an explainer on why we’re running public transit to a cult-favorite gas station.
15 Essential Tex-Mex restaurants in Dallas
These essential spots are some of the best restaurants in a city, where bowls of queso and chili con carne, blessedly, runneth over.
Is hitting ‘no tip’ on a screen a cultural crime? Depends. A guide to tipping in Dallas
Welcome to the wild west where we’re all confused about the complicated situationship Americans have with tipping. Here are six rules for World Cup travelers.
WTF is going on with the old Barbec’s space?
Our WTF series looks into your burning questions about Dallas. This week we’re looking at an old restaurant space along Garland Road.
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Receipts: Data shows the impact the Stars, Mavs have on restaurants and bars near the AAC
We pulled the liquor sales for places surrounding the AAC for when the Mavs and Stars are playing, versus when they aren’t. Ouch.
40 cases of Fernet and a $12K monthly TV bill: How one Dallas bar is prepping for the World Cup
Know Fernet? It’s the national drink of Argentina and there’s about to be a tidal wave of it in Dallas County.
Fast-food fan Donald Trump just invested in a sushi chain with 8 North Texas locations
For a guy who loathes raw fish, a million-dollar-plus investment is curious. But in the biggest understatement of our weary republic’s history: What’s new?
The absolute best burgers in Dallas right now
From sexy French bistros to neighborhood spots that have anchored communities for decades, these are the local burgers worth the grease.
The Prep Q&A with chef Adam Reson at the Fairmont
Ever had an oven explode in your kitchen? Meet chef Reson at the Fairmont and hear other fun stories about cooking in Dallas.
Garland, come on down! You’re next up for 2 different H-E-B concepts
Plus a new store in Euless is now open.
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The life, death and receipts behind Komodo’s closing
What booze sales tell us about flashy restaurant imports that open with a bang and fizzle out hard.
A national chain is moving into the Bishop Arts. At least it’s boozy ice cream
New York-based Tipsy Scoop is bringing over-the-top alcohol-infused treats to the neighborhood this summer.
Are soft-serve margs the drink of the summer? (Yes!) Where to find them in Dallas
Margaritas get a glam up. Here’s where to find the silky smooth cocktails in Dallas.
Anchor Sushi in North Dallas to close, reopen as upscale Tex-Mex spot
Last call at Anchor Sushi Bar in Preston Royal Shopping Center is May 31.