First Look: This New Sushi Spot Captures Lower Greenville’s Easy Energy
Mizu doubles down on hand rolls in a space that’s polished enough for a date, but chill enough for your neighborhood rotation.
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Dallas Chefs: The Prep Q&A With Chef Reilly Brown at Frenchie
Chef Reilly Brown recently moved to Park Cities’ restaurant Frenchie, where he’s putting his Michelin touch on the dinner menu.
Readers Share Their Favorite Old Dallas Restaurants
Prince Hamburgers, Charcoal Broiler, Highland Park Cafeteria and Celebration are some of the most beloved and long-standing gems in Dallas.
A Farewell to Rudy’s Chicken: Fried Gold and the Shutdown Shaking Dallas
After serving the community since 1975, Rudy’s Chicken on Lancaster Road is closing.
Applebee’s Dollarita — the Sugar Daddy of Drink Deals — Is Back This Sunday
Sunday is National Margarita Day and what better way to make you hate your life choices on Monday morning than by celebrating with Dollaritas?
Pangea Is Back and Ready to Take Over Downtown Dallas: Here’s a Look
Chef Kevin Ashade is bringing those legendary Southern-meets-French flavors to a brand-new home in downtown Dallas.
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Sauvage to Close This March After Seven-Month Run in Downtown Dallas
Sauvage, a 12-seat wood-fired omakase, is closing after a final service on March 21. In an Instagram message, owner and chef Casey La Rue linked his decision to health issues that have persisted since his first Dallas restaurant. “Running this kind of restaurant and the all-consuming nature of it isn’t great for you physically. So, […]
Delilah: The Good, The Bad and The $29 Chicken Tenders
We tried Dallas’ latest dining darling and have a couple tips that will make or break your visit.
In an Era of Jazz-Hands Restaurants, Ateliê Is the Authenticity Dallas Needs
Forget the theatrics. Ateliê is a much-needed dose of authenticity backed by culture, art and flavor, rooted in the historic Jefferson Boulevard.
Is Calm the New Caffinated? New Wellness Driven Cafe Opens Downtown
The new cafe near Klyde Warren Park has caffeine and booze, which we around here like to call bookends.
Whiskey Riot Returns to Dallas This March
You could sample 200 types of whiskey. But should you? (No, says the spit bucket.)
The Ultimate Dallas Bar Guide
From dive bars to vinyl-spinning DJs at low-key lounges, there’s a vibe and style for everyone in Dallas.
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Best Cajun Food in Dallas: A Fat Tuesday Guide
It’s Mardi Gras, y’all. Get some crawfish and Hurricanes.
Deep Ellum Pizzeria Celebrates 15 Years with $1 Pizza and Beer This Monday
Cane Rosso in Deep Ellum is 15, old enough to realize $1 pizza is the only way to buy our fickle affection.
Love on a Budget: A Guide to Dive Bars and Cheap Date Ideas
Low-key elite food, restrooms with character and maybe even a stripper pole. All on a budget.
The Definitive Guide to Dallas Italian: 15 Restaurants Worth the Hype
For many, there are few things as comforting as a bowl of pasta. Here’s our list of great Italian restaurants around Dallas.
Can Free Bread Revive this Dallas-Based Restaurant to Its Old Glory?
This cozy Dallas-born cafe is back to its old tricks.
Popular Fort Worth Brewery Closing After 11 Years
Head to Fort Worth’s Panther Island Brewing this weekend or next Friday for a last call.
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An Unlikely Dallas Bar Just Nabbed a Major Food and Drink Award
It’s one part immersive art experience and one part lore-infused elixirs served by storytelling mixologists.
Beef Prices Expected To Climb, Creating an ‘An Existential Crisis in the BBQ Industry’
Is brisket the new filet mignon?
Dallas Chefs: The Prep Q&A With Chef Anastacia Quinones-Pittman
We talk to chef about her worst day in the kitchen, which involved the whole staff walking out.
The Best $10 You’ll Spend in Dallas: A Whiskey Shot with a Brown Gravy Back
Is it a shot or is it Sunday dinner? And should it come with an ankle monitor?