End of an Era: Dallas Chocolatier Announces Closure
Carl the Snowman will have one final tour this Christmas season.
Carl the Snowman will have one final tour this Christmas season.
Be sure to take your phone into Goody-Goody on Greenville Avenue. You’ll need it to select your bottles.
At 22, Laura Molinar is running a bakery that mixes her Mexican heritage with Japanese milk bread.
Palladino’s is backed by a Nick and Sam’s veteran, who currently has a steakhouse in Grand Central Station. He’s now bringing it to Dallas.
You’ve now got another option for wearing dirndl and lederhosen aside from Addison’s Oktoberfest.
The bar tab for the top 20 spots in Dallas cleared over $13 million in February 2026. That’s a lot of old fashioneds.
HIDE originally opened in Deep Ellum in 2017 and moved to Lower Greenville in 2022.
Fans heading to Arlington today for Opening Day have several new options for places to dine before or after the game.
Chef Archibald at Quarter Acre answered some questions while breaking down a whole salmon.
The iconic Christmas light spectacle in Arlington(ish) is now a steakhouse. Be excited.
Did you know you can get a happy meal during happy hour at a local bar that comes with a burger, fries, a cocktail and one ciggie.
A 24-seat Italian restaurant in Denton and a pastry legend in the Bishop Arts are the only local finalists.
After the CPAC in Grapevine this week, the HHS Secretary took his MAHA movement to a North Texas smoker.
Knox-Henderson’s latest spectacle is Jason Garrett’s new Caffe Lucca. Good luck getting a table before May.
We spoke with a hospitality expert about what restaurants should be thinking about ahead of the World Cup matches this summer.
The vegetarian restaurant that thrived for more than 20 years is back.
From meatball sandwiches at Jimmy’s to mile-high pastrami at Cindi’s, North Texas has some great sandwich shops. Here are our favorites, new and old.
A Dallas cook was in ICE detention for 133 days. This week, Petey Feng finally made it home to Taiwan. Here’s what happened.
Bagels arouse strong emotions in people, like well-done steaks and pineapple on pizza. Or cilantro.
Chef RJ Yoakum recently joined the Michelin-recommended team at Sushi Kozy. We chat about Luka, chicken nuggets and kitchen nightmares.
No reports of injuries and one of the city’s best taco restaurants remains open.
This California-born pizza spot made big waves opening night and we can see why.