A look inside the new Queen’s Head Pub in Deep Ellum: Fish and chips and a tavern mood
The new pub brings classic fish and chips and a moody tavern vibe to the legendary former Green Room space. After a first look, we’re early fans.
The new pub brings classic fish and chips and a moody tavern vibe to the legendary former Green Room space. After a first look, we’re early fans.
The former cottage bakery has a new home and an old soul.
It’s an exciting time to be a plate of elevated Mexican food in Dallas, and the more margaritas, the better.
Chef Tiffany Derry opened a snow-cone stand, plus one of Dallas’ most popular pop-ups, Molino Oloyo, found a new home.
A word of advice, from a native Missourian who grew up on these things, you gotta just buckle down and get a Crave Case. It’s the only proper way.
For a minute there, the future of Trinity Groves was bleak, then it was bright. Is it bleak again?
Sor Juana stands alone on the fringes of downtown in a 1920s building. Inside a special space with soul and convivio is developing.
You pack the moon for Minions vs. Minions: Bello Bay Club, we’ll pack the onions for Shrek’s Swamp.
Top Chef alum Tiffany Derry is officially in snow business. And we’re here for it.
After years of refining their craft through hyper-popular pop-ups, the team behind Molino Oloyo is ready to open their new home in East Dallas.
With a 20-course tasting menu spanning several rooms, the restaurant pairs local artwork with an evolving, multi-sensory narrative. (But what’s it taste like?)
The Portland-born shop brings its famous rotating flavors (and a Fritos pie sundae) to North Texas.
Plus a new store in Euless is now open.
What booze sales tell us about flashy restaurant imports that open with a bang and fizzle out hard.
New York-based Tipsy Scoop is bringing over-the-top alcohol-infused treats to the neighborhood this summer.
Tribal All Day Cafe — where eating healthy is actually fun — is moving to a bigger space just across the street. We’re excited about this move.
The land this beloved 24-hour cafe sits on is part of a campus expansion, but Cafe Brazil is working to ensure those coffee-fueled late-night study sessions live on.
You have until May 17 to grab your favorite bite at Rex’s at the Dallas Farmers Market – although the flagship location in North Dallas will remain open.
The once very popular lounge with “sing-easies” (private karaoke rooms) is now an event space.
A pair of industry veterans will open an Expo Park restaurant that promises creative flavors in an approachable venue.
Last call at Anchor Sushi Bar in Preston Royal Shopping Center is May 31.
It may seem like a lot of good ones are closing, but this spring has treated the Dallas dining scene well. Here are 12 places to add to your list of places to try.