One needn't really be all that brave to tackle the Brave Combo burger at The Greenhouse if you can stand a little heat from a double-barrel blast of jalapeño piquancy. The burger's patty is flame-kissed over Mesquite wood before being placed on a brioche bun and topped with a thick slice of Gouda cheese and two crisp slices of bacon, then the heat comes from a mouthwatering mix of roasted jalapeños and onion. Before sending it to the table, the kitchen slathers one side of the bun with a generous smear of house-made jalapeño aioli made with fresh garlic cloves and roasted jalapeños. It's served with a side of wedge fries, which can be swapped out for sweet potato fries. It's named after long-time vegetarian Carl Finch's Grammy-winning nuclear polka combo, so the menu offers a black bean patty substitution upon request.