Best Monday Night Dining
Alison McLean

We invented this category a few years ago when our restaurant critic had his birthday on a Monday — the day of the week on which most of Dallas' best restaurants take a break. But some are still serving food on Monday nights, including Partenope, downtown's terrific Neapolitan pizza and pasta spot. Chef-owner Dino Santonicola grew up making and eating pizzas in Naples, worked at Dallas chain Il Cane Rosso and now has his own place to show off his skills. You can have a fancy night out with fine wines and pastas, or you can grab a pizza to go. In the early summer, Partenope served a Neapolitan traditional delicacy called the "Pizza Americana," topped with hot dogs and french fries.

Let a British ex-pat tell you about the first time they ordered up sausage in this country and ended up with a big ol' mouthful of Jimmy Dean. It's probably one of the most painful transitions that come with a trans-Atlantic move; the savory, herbal comfort of your stout bangers are replaced by a dry, aggressively sweet yet strangely spicy patty. Until The Proper Baking Co. and their legit sausage rolls came along, we were still mourning this reality. Luckily, pastry chef Tina Miller has put together a brilliant menu of British standards that satisfy the homesick Brits among us and appeal to Yanks alike. Try Miller's perfectly executed takes on steak-and-ale or chicken curry pies, and make sure you add in a few miniature Victoria sponge cakes or jam dodgers. The best part? The Proper Baking Co. delivers in and around the DFW area. You'll also find them at pop-up markets and events across the area.

Best Bounceback
Tida Pichakron

Haute Sweets is a downright cheerful little place, its pastry case dotted with whimsical macarons and cheerful comfort desserts. You'd never guess this shop has been through so much: COVID, of course, but add in a major accident. Last November, a car plowed through the front window, heavily damaging the kitchen before a major holiday and banging up owner/chef Tida Pichakron and two employees. Pichakron persevered while devotees of the Lake Highlands patisserie rallied to raise funds and stock up as soon as the doors opened. Within weeks, the Haute Sweets team was back to slinging delectable baked goods. It's a lesson in resilience, especially when you consider that somehow, Pichakron even had the energy to open a beautiful new shop in North Dallas' Hillcrest Village this summer.

Best Of Dallas®

Best Of