We invented this category a few years ago when our restaurant critic had his birthday on a Monday — the day of the week on which most of Dallas' best restaurants take a break. But some are still serving food on Monday nights, including Partenope, downtown's terrific Neapolitan pizza and pasta spot. Chef-owner Dino Santonicola grew up making and eating pizzas in Naples, worked at Dallas chain Il Cane Rosso and now has his own place to show off his skills. You can have a fancy night out with fine wines and pastas, or you can grab a pizza to go. In the early summer, Partenope served a Neapolitan traditional delicacy called the "Pizza Americana," topped with hot dogs and french fries.