Restaurants

Dallas restaurants are giving patrons an up-close look at where their favorite tuna cuts come from.

It’s springtime and the new restaurants are blossoming.

The quirky Tex-Mex and Christmas light institution is being revived by a globe-trotting chef. This should be interesting.

If you need a live eel and a new karaoke machine, we know a place.

This East Dallas panaderia attracts new customers with its crazy concha designs and social media.

Going out for Korean BBQ solo is a feat, but someone’s gotta do it.

Perfect for Hello Kitty lovers and those with a sweet tooth.

We found everyone’s favorite new, and greasy, Friday night hangout spot.

The James Beard-nominated chef will operate her Rainbow Cat pop-up inside Saint Valentine.

This food truck turned cafe is focused on catering to the community through food and second chances.

Can’t decide on Thai, Chinese or sushi? Feng Shui has a great solution.

As immigration policies shift, immigrant-owned businesses in Dallas feel the mounting pressure and uncertainty.

The new Lewisville spot combines a Japanese-style vending machine cafe with an art gallery chic.

Nikki looks to fill a Greek-shaped hole in Dallas’ dining scene.

We found a chicken fried steak with a lake view in The Colony.

There was a line at the door before the spot even opened, if that tips you off to the level of this pizza.

A Hiroshima-style okonomiyaki restaurant has arrived in Dallas.

Want a side of jeans with that burger? Buckle up.

Here’s a look at the new space and everything you need to know about Hurtado, from parking to the playlist.

This is the newest spot to get a bacon, egg and cheese on a fresh bagel.

The contents of two dozen soon-to-close Dairy Queens are the subject of an online bidding war.

Tavern-style pizza cut in triangles? Is Dallas emotionally prepared for this? So soon after Luka, we think not.