Restaurants

While other Japanese restaurants trade in glitz and flash, Uchiko presents a subdued interpretation of upscale dining.

Hattie B’s is back and ready to bring the heat to Uptown in a familiar space.

From chilaquiles to the fried chicken breakfast sandwich of our dreams, Vector’s new breakfast items were kind of magical.

Dallas will have one fewer Italian beef spots by the end of October.

Hugs Café’s all-new breakfast menu will be available to customers starting Oct. 1, imported New York bagels included.

Not enough points for that trip to Greece (yet)? Nikki is a lively, fun spot, and the Sunday bottomless mimosas don’t hurt.

We’re here for the Dallas bagel revolution. Abby’s is too.

Seunghee Park’s new bakery boutique, Everything Madeleine, in downtown Carrollton, is a labor of love.

The entire menu of this Dallas’ newest Italian restaurant is under $20. Can you believe it? You should. Let’s normalize this.

If you find yourself far north of Dallas and need a bowl of pho – we know a spot.

This new Italian steakhouse in the old Matt’s El Rancho space on Skillman will be led by the former chef from Nonna and Fachini.

We visited this spot for one dish: a lava rock mortar stuffed with about five pounds of grilled meats and vegetables.

‘Tis (almost) the season for comfort food, and Patrick Kennedy’s delivers.

Cash Cow, a new club on North Good Latimer, is weeks away from serving us all $425 bottles of Tito’s.

Mar Y Sol became infamous for its alleged “prep fees,” but is it any good? We stopped on a Sunday for brunch to get a taste.

Sushi Masa, which opened at the Shops at Willow Bend in June, is known for its all-you-can-eat sushi, as it should be.

From a rich bowl of pasta to a grilled Texas redfish, chef Omar Flores’ new restaurant, Even Coast, is an instant classic.

Dallas can brunch. But sometimes the mimosa is all fizz and no pulp. Here are two prime examples, plus alternatives.

The pub and sister restaurant to NorthPark’s JOEY will offer comfort food, cocktails and wine you can pour directly into your friends’ mouths. Finally.

Moak’s Family Texas BBQ is a new restaurant in the West End. It’s a tourist destination for sure, but one we’re proud of.

With Vietnamese, Chinese and Thai cooking, Teaholic can satisfy more than just a sweet tooth.

The Exposition Park newcomer has been open for only three weeks, but it has already developed a cadre of regulars.