North in Dallas Observer
Showing 1519 - 1540 of 1981
After a slew of new chefs revolved through the kitchen, Abraham Salum’s little place continues apace, sometimes unnoticed but never unappreciated-at least by those who frequent the little place. The cooking is solid at the very least and intriguing most of the time. Hearty sandwiches (like a rustic BLT) compete with a diverse group of […]
The restaurant may have relocated from its original Deep Ellum digs, but the eatery (now a chain) continues to reel them in with live music and an eclectic menu. Owners and siblings Kim and Holly Forsythe have been doing so since 1991. Pop, classic rock and jazz acts at this “rockin’ dinner club” provide a […]
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Growing up in Texas means growing up eating barbecue; it’s one of the staples of life. Your taste buds come to expect it. To satisfy them, we suggest a visit to Sammy’s BBQ. The meat on their ribs almost falls off the bone; their tender beef brisket is the best we’ve had. For a side […]
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This effortlessly friendly, colorful spot is one of the best places in North Texas to enjoy Honduran food. That starts at breakfast, with San Pedro’s signature baleadas, flour tortillas stuffed with beans and crumbled cheese. (For a few dollars more, “baleadas supreme” come with avocado slices and meat, too.) Honduran tortillas are different from the […]
Sandwich Hag is the little bánh mì shop that could. Its tiny building, which dates from 1964, has just a walk-up window for ordering and a couple of picnic tables under a shaded canopy. Inside, a tiny staff led by chef Reyna Duong assembles perfect sandwiches built around pork, sausage patties or ginger tofu. Fun […]
An interpretation of the Spanish mid-to-late afternoon nosh by serial restaurateur Alberto Lombardi (Toulouse, Cibus, Penne Pomodoro), this eatery offers diners excursions through Mediterranean regions beyond the Iberian Peninsula. Standard tapas like garlic shrimp get equal footing (eating?) with ham and cheese croquettes with spanikopita and a chicken tagine. House-made pastas and paella are also […]
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Since 2001, Santiago Pe
This is the second iteration of Sassetta, originally located in the Design District, which closed after the pandemic set it. Now at the base of The Joule hotel in downtown Dallas – adjacent to the Midnight Rambler bar and across from the eyeball art installation across the street – Sassetta has a new home. The […]